When & Where

Mar 01, 2014 - Mar 04, 2014

Kay Baily Hutchison Convention Center
Dallas, TX
Estados Unidos

Continúa según lo programado

En persona y en línea

Calendar

Descripción del Evento

What Will You See At SNAXPO 2014?

Exhibitors from virtually every area of the snacking industry
Expert speakers and industry presentations
Educational Programs on a variety of industry issues
Special Latin American Track with the entire program in Spanish
First time attendees and new members reception
New and innovative equipment, ingredients, products and services available to grow your business

Noticias sobre este Evento

Former President George W. Bush at Snaxpo 2014

Marzo 05, 2014

SNAXPO: Appearance former President Bush was the 'absolute highlight'

President George W. Bush, in a fascinating conversation before a SNAXPO audience yesterday, shared many of his experiences as President, and the years following, in a discussion that for many in the audience was a “once in a lifetime experience.”

The new Meyer Magna Weigh offers truly sanitary design and simplicity for continuous in-line weighing and/or monitoring applications

Marzo 05, 2014

Meyer Industries introduces Magna Weigh vibratory feeder at SNAXPO

Meyer Industries, Inc., a leader in designing, engineering and manufacturing food processing and bulk material handling equipment, displayed the new Magna Weigh vibratory feeder and sanitary belt conveyor at the Snack Food Associations’ annual conference, SNAXPO 2014.

Marzo 05, 2014

State of the Snack Food Industry revealed at SNAXPO

The State of the Snack Food Industry is strong and vibrant, but there is plenty of room to grow if snack makers respond with products, packaging, advertising and in-store merchandising that meet the needs of today’s dynamic on-the-go consumer, according to Sally Lyons Wyatt at this year's SNAXPO.

Febrero 13, 2014

New tools for productivity from Heat and Control at SNAXPO

Heat and Control offers a sneak peek at its latest equipment developments for frying, oil filtration, conveying, weighing, seasoning, packaging, and inspection.