When & Where

Jun 11, 2011 - Jun 14, 2011

New Orleans Morial Convention Center
New Orleans, LA
Estados Unidos

Continúa según lo programado

En persona y en línea

Calendar

Descripción del Evento

Thousands of the world’s top food science and technology professionals, representing the most prominent organizations in the food sector, will attend the 2011 IFT Annual Meeting &Food Expo.

Join them to learn about the most recent product, ingredient, and technology developments, and their potential impact on your business;identify the trends that will shape the industry;enhance your skills and augment your knowledge base;and expand your professional network.

The IFT Annual Meeting &Food Expo is the only annual event that brings together professionals like you who are involved in both the science and the business of food — experts from industry, academia, and government.

In just a few days you’ll gather more practical insights, make more professional contacts, and discover more innovation ideas than you’ll gain the rest of the year.

Noticias sobre este Evento

Junio 15, 2011

White House, USDA and IFT Address MyPlate Initiative at Annual Meeting and Food Expo

Officials and Scientists discussed the new public rollout of the MyPlate initiative during a Monday press conference at the IFT 2011 Annual Meeting and Food Expo.

Junio 14, 2011

Dow AgroSciences Announces the First Saturated Fat Free Oil Product

Dow AgroSciences achieved an industry first with the unveiling of saturated fat free Omega-9 Sunflower Oil at the Institute of Food Technologists (IFT) Annual Meeting and Food Expo in New Orleans.

Junio 13, 2011

IFT Announces 2011 Innovation Award Winners

Incoming IFT President Roger Clemens and President-Elect John Ruff presented four companies with the 2011 IFT Food Expo Innovation Awards.

Junio 13, 2011

FlakeSelect™ sodium reduction tool for food manufacturers introduced by Cargill at IFT

Today at the Institute of Food Technologists (IFT) Food Expo, Cargill introduced FlakeSelect™, a portfolio of products that enables food manufacturers to reduce sodium in snacks, baked goods and processed foods, or reformulate with sea salt, while main...