Noticias

Late blight, the same disease that caused Ireland's potato famine in the 19th century, was confirmed in three Pennsylvania counties last week.

Researchers recommend potato growers in the Pacific Northwest intensify their field scouting programs for the potato psyllids that spread the crop disease zebra chip.

Tate &Lyle, a global provider of ingredients and solutions to the food, beverage and other industries, today officially opened its new Commercial and Food Innovation Centre in the Hoffman Estates suburb of Chicago, Illinois. The 110,000-sq. ft. st...

El Ministerio de Agricultura (MINAG) reconocerá a dos asociaciones de pequeños productores de la provincia de Huancavelica quienes lograron la certificación orgánica al cultivo de papa nativa y quinua, informó Jorge Sáenz Rabanal, asesor de la Alta Dir...

Irish agribusiness are being offered financial and political support to set up in Africa.

Wisconsin potato grower-shippers don’t see an end to sluggish markets before new-crop harvests later this summer.

A fin de combatir la malnutrición, investigadores de la UN buscan mejorar la calidad y explorar la diversidad genética de este tubérculo, para maximizar el uso de sus recursos genéticos y económicos. Con el análisis de los compuestos nutricionales y a...

Rather than relying solely on acreage estimates from a USDA growers' survey, the U.S. potato industry is physically visiting every spud field in Idaho and other major potato production areas for a fourth year.

The US State Georgia is known for its peaches, its poultry, its peanuts and pecans — but not so much for its potatoes. However, at least two farming operations in Decatur County have made potatoes a successful crop.

Black Gold Farms, an industry leader in the potato industry, has kicked off their summer red potato harvest with a five-month, locally grown program. The locally grown program transitions through all of their summer potato growing locations.

The following is a commentary published this week in Nature, on the GMO situation in Europe, focused on potatoes:

Penford Food Ingredients, a leader in innovative carbohydrate systems and technologies, is adding to its impressive line-up of modified starch systems with the launch of PenTech™ 8500