Noticias

 Potassium
Septiembre 15, 2012

Are you getting enough Potassium? Probably not...

A study published in the September edition of the American Journal of Clinical Nutrition found that only 2% of the U.S. population is meeting its needs for potassium. Two percent! While we spend an endless amount of energy discussing reducing sodium, ...
 Carátula de uno de los números de la revista ALAP
Septiembre 14, 2012

Disponible el último número de la revista de la Asociación Latinoamericana de la Papa (ALAP)

Acaba de ser publicado el Vol. 17, No. 1 de la revista de la Asociación Latinoamericana de la Papa (ALAP). Puede consultarse en http://papaslatinas.org/volumen_17-1.html A continuación su contenido: Artículo invitado Innovación para el Desarrollo: ...
 Vista de una papa
Septiembre 14, 2012

Confirman siete focos de nematodo dorado en Chile

El Director Regional del Servicio Agrícola y Ganadero, SAG Región de Los Lagos, Alfredo Fröhlich, comunicó que, a la fecha, están confirmados siete potreros infestados con el nematodo dorado (Globodera rostochiensis), plaga cuarentenaria, que afecta el...
 Potato farmers growing seed potatoes in Bhutan
Septiembre 14, 2012

West Bengal potato farmers facing seed potato supply challenges

Just before the farming season, to begin immediately after Monsoon, potato farmers in West Bengal are now exposed to a critical scenario of seed potato. West Bengal contributes around 32% to India's total potato yield. "Officially, WB State Seed C...
 McDonald's USA
Septiembre 13, 2012

McDonald's USA Adding Calorie Counts To Menu Boards

McDonald's USA President Jan Fields announced today that, starting next week, the company will list calorie information on restaurant and drive-thru menus nationwide to further inform and help customers and employees make nutrition-minded choices. In ...
Restrain
Septiembre 13, 2012

Restrain wins Gold Medal Award at Potato Europe for Sustainable Production Techniques

The Restrain Company Ltd. have won the Gold Medal Award for Sustainable Production Techniques at the Potato Europe Fair 2012 in Villers Saint Christophe, France. Restrain offers an Ethylene Generator that produces low levels of ethylene.
 Potatoes Goodness Unearthed
Septiembre 12, 2012

Potato Recipe Interactions soar with USPB Online advertising

The United States Potato Board (USPB) Year-End Online Advertising Campaign results are in. The FY 2012 campaign was highly successful, building off momentum from the past two years. Total recipe interactions nearly quadrupled during this past year. Tha...
APRE receives additional funding for Potato Nutrition Research & Education
Septiembre 11, 2012

APRE receives additional funding for Potato Nutrition Research & Education

The Alliance for Potato Research and Education (APRE) today announced that it will receive additional funding from the United States Potato Board (USPB) to support nutrition science research and education on the white potato in all forms.
 JR Simplot Company
Septiembre 11, 2012

JR Simplot Company plans to build new headquarters in Boise, Idaho

The J. R. Simplot Company is planning to begin construction in late 2013 or early 2014 of a new headquarters building in Boise, Idaho. Company officials anticipate the building will be about 10 stories high and measure roughly 300,000 sq. ft. Final si...
 Ireland's potato Singapore
Septiembre 11, 2012

'Ireland's Potato' a successful QSR concept in Asia

Singapore is lining up for its first taste of a franchise called Ireland’s Potato, a popular potato-based culinary experience that is already thriving in Taiwan, Malaysia and Hong Kong, although the franchise is not Irish as such and apparently originated in Hong Kong.
Septiembre 11, 2012

Algeria considers importing potatoes

Algeria is considering to import potatoes in face of a possible shortage in the market, Agriculture Minister Rachid Benaissa said Sunday.
 Pro-Health kwik lok tag
Septiembre 11, 2012

Pro-Health adds Kwik-Lok tags to potato packaging

Texas-based potato producer Pro-Health announces the release of cutting-edge, scannable technology to boost traceability in healthy potatoes.

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