Noticias

Previo a la XVIII edición de la Feria Exaltación de la Patata de Herrera de Pisuerga que comenzó el pasado 28 de octubre, José Valín, quien ocupó la Consejería de Agricultura y Ganadería de la Junta de Castilla y León entre 1996 y 2007, fue entrevistado con respecto a las tendencias de la patata en España y las perspectivas a futuro.

La semana pasada en Uruguay el equipo de Vicentina S.A, empresa dedicada a la producción de papa y también agentes para la compañía holandesa STET, dio la bienvenida a clientes y entusiastas del sector a la muy esperada jornada de la Papa Vicentina.

TNA solutions, a market leader in integrated confectionery processing and packaging solutions, announces the addition of a third manufacturing site in Australia, at Wetherill Park, Sydney. This facility is focused on confectionery.

Brasil: La semana pasada, del 23 al 27 de octubre, los precios promedio de las papas tipo Ágata especial bajaron en varios estados del país. Esto se debe a una estabilización de las condiciones de cosecha, entre otros factores.

The event is expected to see a footfall of 100,000, igniting innovation, showcasing global collaboration, and positioning India as the epicenter of the future in food processing!

About 5,000 loaded-down semi-trucks of really nice Northwest french-fry-making potatoes are set to plop into cattle troughs or be destroyed. Dale Lathim is the President of the Potato Marketing Association of North America

El pasado 26 de octubre en Balcarce, Argentina, la compañía Inglesa especializada en almacenamiento de papa, Restrain, organizó un evento para lanzar su tecnología en la región.

The Fera-led R&D project, Enigma I, is reporting impressive results halfway through its investigation into sustainable wireworm control – a pest issue causing significant annual yield losses in root vegetable and salad crops.

Home consumption and retail sales continue to prosper with the current weather conditions increasing demand.

If you’re looking to up your potato game this holiday season, you’re in luck. There’s a new potato variety in town, and it’s said to be so creamy that you don’t need to add butter, cream, or anything else to dress it up - it’s delicious right from the field.

A scientist from Prince Edward Island has issued a challenge to Island farmers: Guess the yield of a potato field grown using only fertilizer left over from last year's crop.

AURA® oil recovery systems and CentreQ® unit measurement and control systems are the innovations by FoodeQ that are gaining rapid adoption, revolutionizing the industry and contributing to healthier, cost-effective, and more efficient French fry production.