Noticias

El catálogo puede usarse para vigilar el estado de conservación de las variedades a futuro; como una guía para estudiar nuevos atributos de estas variedades, precisó el INIA.

El embajador e la República de China (Taiwán), Joseph Kuo entregó al secretario de Agricultura y Ganadería, Jacobo Paz 8.3 millones de lempiras, como apoyo al proyecto Reproducción de Semilla de Papa Sana en Honduras.

How are Potatoes served around the World? McCain Foodservice takes a look at recipes around the world.

El investigador e ingeniero agrónomo, Guillaume Lacavé, está estudiando cómo reaccionan las papas (patatas) nativas sometidas a estrés hídrico y su producción de antioxidantes y otros bioactivos.

NASA and the National Oceanic and Atmospheric Administration (NOAA) announced that according their independent analyses, Earth's surface temperatures in 2015 were the warmest since modern record keeping began in 1880.

With flavor exploration on the rise, the Lay's brand is asking Americans to put their taste buds to the test and help choose between four all-new potato chip flavors and the classic ones they know and love.

In a bid to help the chip shop industry keep customer satisfaction high and compete in the increasingly aggressive quick service restaurant (QSR) sector, AHDB Potatoes has invested in a new online resource.

McDonald's Japan just announced the McChoco Potato, french fries drizzled with two chocolate sauces, a limited time offer available starting January 26

It's still a month to go for Valentine's Day but Pepsico India is already ready to celebrate love, albeit, in a quirky way through its new Lay's campaign - 'Love to Love it'.

Dr Jon Pickup, Head of Virology & Zoology at Science & Advice for Scottish Agriculture (SASA) will lead on one of three AHDB Potatoes Fellowship Awards, specifically seeking to secure critical potato nematology expertise for the future.

PepsiCo India is streamlining its snacks portfolio, creating two master brands: Lay's and Kurkure for western and Indian traditional salted snacks respectively.

Neil Gudmestad, a potato pathologist with North Dakota State University, has been awarded the 2015 Potato Man for All Seasons award by produce magazine The Packer.