Noticias

Salty, sweet, sour, bitter, umami, and... starchy?
Septiembre 08, 2016

Salty, Sweet, Sour, Bitter, Umami, and... Starchy?

Scientists have found evidence that humans can pick up a sixth taste associated with carbohydrate-rich foods. The findings might explain why we love such starchy foods so much.
Nigerians consume french fries worth USD 200 million each year
Septiembre 08, 2016

Nigerians consume french fries worth USD 200 million each year

Michael Agbogo, co-founder of Vicampro, disclosed that Nigerians consume about 120 tonnes of French fries daily, even as the whole of West Africa region lacks real food processors. According to him, 'Nigeria imports about $200 million worth of French fries annually'...
Resumenes del último congreso de la ALAP
Septiembre 07, 2016

Resumenes del último congreso de la ALAP

Con el lema “Sabor y nutrición en un solo lugar”, la Asociación Latinoamericana de la Papa (ALAP) realizaron del 22 al 26 de agosto de 2016, el XXVII congreso bianual ALAP, encuentro que reunió connotados investigadores de diversas partes del mundo, productores, empresarios, extensionistas, estudiantes y otros interesados en conocer más sobre la producción de papa.
Jerry Wright Retires from United Potato Growers of America
Septiembre 07, 2016

Jerry Wright Retires from United Potato Growers of America

United Potato Growers of America President/CEO, Jerry Wright, announced his coming retirement at the August 23 Board of Directors meeting in Salt Lake City, Utah.
US Agriculture Secretary Tom Vilsack: Rural America Is Back In Business
Septiembre 07, 2016

US Agriculture Secretary Tom Vilsack: Rural America Is Back In Business

Op-Ed by the United States Secretary of Agriculture, Thomas J. Vilsack, on the developments in rural America.
Bayer raises offer to buy Monsanto
Septiembre 06, 2016

Bayer raises offer to buy Monsanto

Bayer AG raised its offer to buy Monsanto Co. and create a new global leader in seeds and pesticides, though the German firm said the higher price depended on achieving a 'negotiated transaction.'
Potato harvest in Armenia increases to 210.000 tonnes
Septiembre 06, 2016

Potato harvest in Armenia increases to 210.000 tonnes

As of September 5, Armenian farmers had harvested 210,000 metric tons of potato - 40,000 tons more than the year before, according to the Ministry of Agriculture. The land used for potato cultivation increased this year by 771 hectares to a total of 34,077 hectares.
Potato marketing board deregulation law passed by Parliament Western Australia
Septiembre 06, 2016

Potato marketing board deregulation law passed by Parliament Western Australia

Western Australia's Parliament has cleared the way for full deregulation of the state's potato industry, passing legislation to abolish the controversial Potato Marketing Corporation (PMC).
How McCain Foods Uses Big Data
Septiembre 06, 2016

How McCain Foods Uses Big Data

Big data was something McCain Foods discovered by chance. 'What happened really was we have some research projects and those projects appeared to be in the realm of big data,' says Leclerc, who will be speaking at the Big Data Congress in Saint John, New Brunswick next month.
Lay's and Swiss Chalet create the ultimate Canadian chip: Chalet Sauce flavoured potato chips
Septiembre 06, 2016

Lay's and Swiss Chalet create the ultimate Canadian chip: Chalet Sauce flavoured potato chips

Lay's and Swiss Chalet have partnered to bring Canadians a truly Canadian delicacy, Lay's Chalet Sauce potato chips
Inventure Foods adds Kettle-Cooked Potato Chip Manufacturing to its Bluffton facility
Septiembre 06, 2016

Inventure Foods adds Kettle-Cooked Potato Chip Manufacturing to its Bluffton facility

Inventure Foods announces the addition of four new 300-pound commercial kettles and appropriate potato processing equipment to its Bluffton, Indiana manufacturing facility, increasing its current kettle-cooked capacity with 50 percent
80 mil toneladas de tierra llegan cada año a Bogotá junto con 16 millones de bultos de papa ¿qué hacer?
Septiembre 04, 2016

80 mil toneladas de tierra llegan cada año a Bogotá junto con 16 millones de bultos de papa ¿qué hacer?

Cerca de 80.000 toneladas de tierra llegan cada año a Bogotá acompañadas de 16 Millones de bultos de papa que se consumen en la Capital, según estudio de la Federación Colombiana de Productores de Papa (FEDEPAPA) y la Unidad Nacional Agropecuaria (UNA).

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