Noticias

El 10 de junio la comunidad europea de la patata se reunió virtualmente para el Congreso Europatat 2021. Bajo el lema 'Mantente
conectado - nuevas estrategias para el sector de la patata '

As a food security crop and cash crop, potato is a source of income for farmers, traders and sellers. In Kenya alone, potato creates employment for 2.5 million people along the value chain amounting to an estimated annual worth of USD 480 million.

BK® Tests Alternatives for Cutlery, Straws, Drink Lids, Frypods®, Whopper® Wrappers and Napkins and Expands Loop Reusables Test in Partnership with The Coca-Cola Company and Kraft Heinz.

Major fast-food joints rely on imports from as far as Egypt and South Africa for the potatoes they use for French fries.

Reading Bakery Systems (RBS), one of the world’s leading manufacturers of baked snack production systems, has announced the promotion of Steve Moya to Manager, RBS Science and Innovation Center.

This year the cultivation area of the Bologna PDO grew by 17 percent, from 419 to 489 hectares, also thanks to the good prices obtained in the last two years.

As shoppers stock up for the summer grilling season, new national sales data indicates US sales of fingerlings and smaller-sized gourmet varietal potatoes, both popular for backyard cookouts, remain on a solid, upward ascent.

Lamb Weston Holdings, Inc. - manufacturer of frozen french fries and potato specialties - issued its second annual Environmental, Social, Governance (ESG) report today, which included new 2030 ESG goals.

La papa Yungay, una de las variedades más apreciadas del entrañable tubérculo andino por su calidad y sabor, lleva ese nombre en honor a las víctimas del devastador terremoto de 1970.

Estados Unidos, Europa y Bolivia son los principales destinos de las exportaciones de patata peruana, que este año se espera que alcancen las 18.000 toneladas, a pesar del impacto de la pandemia de la covid-19.

McCain Foods' commitment to cut in half greenhouse gas emissions across all of its global operations by the end of the decade has been verified to align with efforts to limit global warming to 1.5°C.

It's easy to see a bruise on a person. Not so, on a potato. The bruises are under the product's skin and so not easily detected during processing. Science, however, has found a solution that gives the Belgian Colruyt Group a peek under potatoes' skins.