Noticias

Spudsy, the brand that upcycles imperfect sweet potatoes and turns them into plant-based, delicious snacks, has announced the closing of a $3.3 Million funding round led by KarpReilly and Stage 1 Fund.

The marketing year that ended in June 2021 was unlike any year the US potato industry has ever experienced. With pandemic restrictions ebbing and flowing from June 2020 to July 2021, sales at foodservice fluctuated while retail purchases remained extremely strong throughout the year.

In New Brunswick’s potato belt, the spud is king, yielding two billion pounds of product for a $1.5 billion industry during the annual fall harvest. This year’s potato crop is bigger and better than 2020, thanks to warm weather and good rain over the summer growing season.

More than 2 Canadians in 5 have changed their behavior to save money at the grocery store compared to 2020. Food inflation has been a source of concern for many Canadian consumers for a while in Canada.

Visitors to the British Potato 2021 Show are expected to make a b-line for Grimme UKs renowned hospitality and to find out about the latest innovations in machinery.

HZPC developed an online tool with which customers can easily convert their knowledge and experience into tailor-made solutions – a digital calculator that finds the potato variety that gives the highest yield: the new Even Greener tool.

In a new study, published in Crop Science, researchers describe genetic tools to develop potato varieties with improved natural resistance to the Colorado potato beetle

Renaissance BioScience Corp., a leading global bioengineering company, is pleased to announce that an independent test of its environmentally safe, RNA-based biopesticide technology was conducted on Colorado potato beetle

An increasing number of people in the western world are overweight. Why? Scientists have been seeking an answer to this question for some time now. Researcher Rachelle de Vries sheds (quite) some light: we may be pre-programmed.

En Venezuela, la cantidad de semillas de papas de primera calidad y certificadas que existen alcanzan para atender al 1 porciento de los productores del país, situación que deja al sector primario al borde de la quiebra y eleva el riesgo de una emergencia humanitaria compleja.

La mejor tortilla de patatas se cocinará en Alicante Gastronómica, un certamen que ha apostado por un campeonato único y singular creado por Rafael García Santos para poner valor una de las señas de identidad de la gastronomía española.

Strohauer Farms se encuentra en el norte de Colorado, es decir, más lejos de donde se encuentran la mayoría de productores de patatas del estado, que es en el Valle de San Luis.