Noticias

Enero 11, 2008

Los alemanes han perdido interes en las patatas holandesas

Los vecinos orientales prefieren la patata francesa, no por el gusto, sino porque su forma es más atractiva, y su piel es más lisa y reluciente. Se trata de un serio problema, advierte el director de la cooperación de patatas Nedato, Heero Gramsma, pue...
Enero 10, 2008

AFT France plans more potato flakes units in India

France-based agricultural company, Advanced Food Technologies (AFT), is planning to set up a couple of potato flakes plants in the Hoogly district near Kolkata.    Both the plants with capacity of producing 1200 kg/hour of flakes, would also facilitate...
Enero 10, 2008

Heero Gramsma (Nedato): Slechte aardappel kost afzet

De Nederlandse aardappelsector verliest afzetmarkten door de tegenvallende kwaliteit van de aardappelen. Dat gaat ten koste van de prijs die aardappeltelers krijgen uitbetaald. Doordat Frankrijk betere aardappelen levert, verliest Nederland afzetmar...
Enero 10, 2008

Belgische frituur introduceert milieuvriendelijke draagtas voor friet

De miljoenen plastic zakjes die jaarlijks worden gebruikt in de Vlaamse frietzaken, zijn Rudy Goris en Trice Verbist van frituur Tiosco al langer een doorn in het oog. Het milieubewuste koppel lanceert daarom als eerste in de provincie Antwerpe een duu...
 KFC
Enero 10, 2008

KFC switch to high stability canola oil finger-lickin good for Canadian canola industry

More than seven million kilos of high-stability canola oil has been used in Canadian KFC restaurants since the company ditched its vegetable shortening frying methods last year in favour of the healthier alternative. Demand from the restaurant chain, ...
Enero 10, 2008

IRI: 50% of Consumers Consider Sustainability When Choosing Products

About half of U.S. consumers consider at least one sustainability factor in selecting consumer packaged goods items and choosing where to shop for those products, a new Information Resources Inc. survey reveals. Respondents were presented with sustaina...
Enero 10, 2008

Study suggests link between acrylamide in food and breast cancer

Acrylamide in food could increase the risk of developing breast cancer, according to new, EU-funded research published in the International Journal of Cancer. Acrylamide is a small molecule found in certain processed foods. 'Animal tests have shown acr...
Enero 09, 2008

Canadian potato fields clear of potato cyst nematodes

The seed potato fields in Alberta, Canada, show no signs of a potato cyst nematode infestation, but the U.S. Department of Agriculture is not ready to lift temporary restrictions placed on the Canadian potatoes, according to the Canadian Food Inspectio...
Enero 09, 2008

Malaysia to Flood Stores with Cooking Oil amid Panic Buying

The Malaysian government said it would flood the retail market with cooking oil starting Tuesday to overcome panic buying sparked by fears of a shortage ahead of Chinese Lunar New Year festivities. Stores in many states have been depleted of palm oil-b...
 JEPO/Jeppo Potatis Ab
Enero 09, 2008

Potato farmers in Jeppo speed up the production of vacuum packed potatoes

JEPO - the farmer owned potato processing company, which is the marketleader in Finland for vacuum packed cooked potato products - has increased the capacity of their production line: the cooking section in the pasteuriser has been lenghtened, the post...
Enero 09, 2008

Simplot purchases Pasco's H & R Ag

Boise-based J.R. Simplot Co. has purchased H &R Ag Inc., a Pasco-based agriculture supplier and retail business. No financial details of Monday's deal were disclosed. But Bill Whitacre, president of the Simplot AgriBusiness Group, said the acquisi...
Enero 09, 2008

Research: Asparaginase can reduce acrylamide in French fries

Using the asparaginase enzyme to treat French fries could reduce the formation of acrylamide by 60 per cent, a joint Chilean-Danish study has reported. The study, published on-line in the journal Food Chemistry, weighs into the hot topic of acrylamide ...

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