Noticias

Marzo 04, 2008

Church’s Chicken to launch in Britain

Texas Chicken, the international brand of Atlanta-based Church’s Chicken, has opened its first restaurant in the United Kingdom, with plans to open 36 restaurants by the end of March and 50 before the year’s end. This growth will make the United Kingd...
Marzo 04, 2008

Arby's plans 197 new restaurants in 2008 in US and Canada

Arby’s Restaurant Group, Inc., a subsidiary of Triarc Companies, Inc. announced today that it exceeded its development goals for 2007 with the opening of 148 Arby’s restaurants and the signing of new commitments to open an additional 197 restaurants th...
Marzo 03, 2008

Kids’ weight gain linked to salty snacks and soda

Nothing goes better with salty than sweet and that might be the reason why kids who snack on salty foods tend to drink calorie-rich sodas and put on more weight, an article in Hypertension suggests. It’s well known that eating salty foods can make you...
Marzo 03, 2008

New GM potatoes to be planted by Czech farmers soon

Czech farmers could be reaping a new specie of the genetically modified (GM) potatoes with superior starch more befitting the human organism next year. Experts agree that this would broaden the possibilities of Czech potato producers. However, in spi...
Marzo 03, 2008

QSR Brands Bhd Signs Deal To bring KFC Restaurants to Cambodia

Bernama.com reports that QSR Brands Bhd has signed an agreement with Royal Group of Companies Ltd (RGC) and Rightlink Corporation Ltd Hong Kong (RCL) to form a joint venture company to operate the Kentucky Fried Chicken Restaurant (KFC Cambodia) busine...
Marzo 03, 2008

At joint Nestlé-UN Global Compact event, Nestle presented the company's first Creating Shared Value report

At a joint Nestlé-UN Global Compact event in New York, Peter Brabeck-Letmathe, Chairman and CEO of Nestlé, today presented the company's first Creating Shared Value report, including new figures on the impact of its business activities on the environ...
Marzo 03, 2008

Potato farmers in North Dinajpur face cold storage unit crisis

Potato cultivators in north Dinajpur district are facing a crisis to preserve their crops due to absence of adequate number of cold storages in the district. Having found no space to preserve they are being compelled to sell their crops in the market a...
Marzo 02, 2008

Tyrrells' Will Chase: Crisps and vodka: the proof is in the potato

Will Chase loves potatoes, cows and vodka. The farmer behind Tyrrells gourmet crisps starts each day "talking to my cows". He is about to make his first batch of premium potato vodka, made from spuds grown on the farm that are too small to t...
Snow blamed for roof collapse of warehouse attached to McCain Foods Plover French Fry Factory
Febrero 29, 2008

Snow blamed for roof collapse of warehouse attached to McCain Foods Plover French Fry Factory

Heavy snow is believed to be the cause of a roof collapse at  McCain Foods Plover French Fry Factory. Authorities say no one was hurt when a portion of the roof gave way at a warehouse connecting McCain Foods with AmeriCold Corporation.
Febrero 29, 2008

McCain cutting production of concentrate at N.B. beverage plant

McCain Foods is cutting production of frozen juice concentrate at its beverage plant in Grand Falls, N.B., eliminating about 30 jobs. McCain says the jobs will be gone by April 18 when it consolidates production in Toronto. The company says the move w...
Febrero 29, 2008

Grand Forks North American Foods potato plant damaged by fire

Fire damage to a Grand Forks potato plant is estimated at about $25,000. The fire early Thursday morning was contained in the dust collection system at the North American Foods plant, but the facility was shut down for the day. The plant makes dehydrat...
Febrero 28, 2008

Development and Experimental Validation of a Frying Model to Estimate Acrylamide Levels in French Fries

In this study, a numerical model was developed to simulate frying of potato strips and estimate acrylamide levels in French fries. Heat and mass transfer parameters determined during frying of potato strips and the formation and degradation kinetic par...

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