Noticias

Febrero 22, 2009

Restaurants struggle as consumers eat at home

Cash-strapped consumers are getting reacquainted with cooking at home, and that's been bad news for restaurants and their stocks. The dining-out industry is suffering through a major fire in the kitchen.
 Acrylamide
Febrero 21, 2009

Acrylamide may go on Canadian toxic substances list

Worries that Canadians might be inadvertently ingesting too much cancer-causing acrylamide from French fries, potato chips and other processed foods has prompted Health Canada to recommend adding the chemical to the country's toxic substances list. Ac...
Febrero 20, 2009

Frites mateloos populair tijdens carnaval

Frites is met afstand het meest populair onder carnavalsvierders. Vooral vrouwen eten graag een bakje frites tijdens carnaval. Stamppot, shoarma en pizza volgen op grote afstand.   Dat blijkt uit onderzoek van onderzoeksbureau De Vos &Jansen in o...
 Simply Potatoes
Febrero 20, 2009

Northern Star Co. Initiates Recall of Retail Potato Products; No Foodservice Potato Products affected

Northern Star Co. today initiated a voluntary product recall of certain retail cut-and-bagged potato products. The recall is being initiated due to laboratory testing that showed a package of Simply Potatoes Southwest Style Hash Browns to contain Listeria monocytogenes bacteria.
Febrero 19, 2009

Locatie veldproeven mag niet geheim worden gehouden

Greenpeace en Biologica zijn blij met de beslissing van het Europese Hof over de locatie van proefvelden. Volgens Het Hof mag de locatie van veldproeven met gentechgewassen niet geheim gehouden worden. Het Hof baseert zich op internationale afspraken d...
Febrero 19, 2009

Canadian government announces 5.3 million support for BioPotato Network

Yvan Pelletier and Helen Tai hope you'll never look at a potato the same way again.   The agricultural scientists, who are co-leading a network to help expand the potato industry, are working to unleash the full potential of the humble tuber and creat...
 Farmco sliver sizer remover by Key Technology
Febrero 19, 2009

Key Technology Introduces Upgrades for Farmco Sliver Sizer Remover and Farmco Rotary Size Grader

Key Technology introduces upgrades for its popular Farmco Sliver Sizer Remover and Farmco Rotary Size Grader. Featuring a food-friendly drive system and lube-free adjusting system made of corrosion-resistant, long-life polymer components, the upgrade e...
 Kiremko Food Processing Equipment
Febrero 19, 2009

Drastic reduction in feathering if you cut your french fries with Kiremko's 'Ultra Fine' knife block

Kiremko introduces the “Ultra Fine” knife block, the latest addition to the range of QuadraFlow hydro cutting equipment. The “Ultra Fine” achieves the highest standards in hydro cutting technology, developed in close cooperation with several processors...
 United States Potato Board
Febrero 19, 2009

Japanese Consumers enjoying hamburger buns made with 25% US Dehydrated Potatoes

Zopf, a Japanese bakery which operates a retail bakery outlet, conducts internet bakery sales and supplies restaurants, recently launched a hamburger bun made with 25% US dehydrated standard potato flakes. The restaurant, “R-S”, along with others, is p...
 Potato Growers of Washington
Febrero 19, 2009

Washington Potato Growers agree to modify 2009 contracts with Simplot, Lamb Weston

Washington State Potato Farmers agreed to modifications in the 2009 potato contracts with potato processing companies Simplot and Lamb Weston.Processing Companies agreed in September to give Northwest potato growers a hefty raise on their 2009 pre-seas...
Febrero 19, 2009

Listeria Alert in Minnesota: MDA issues consumer advisory for Simply Potatoes Southwest Style Hash Browns

The Minnesota Department of Agriculture (MDA) today issued a consumer advisory for certain refrigerated potato products after testing conducted by the MDA laboratory discovered a sample of Simply Potatoes Southwest Style Hash Browns containing Listeri...
Febrero 19, 2009

KFC anuncia la creacion de 9.000 puestos de trabajo

Las cuentas de resultados de McDonald’s y Burger King no son las únicas que se ven favorecidas por la crisis. Por imperativo laboral o por ocio, ni la actual situación económica impide que miles de ciudadanos hagan sus comidas fuera de casa, eso sí, ol...

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