Noticias

Marzo 19, 2009

Instalarán en Andahuaylas primera planta industrial de procesamiento de almidón de papa del Perú

A fines de abril, entrará en funcionamiento la primera planta de procesamiento de papa del Perú en la provincia de Andahuaylas (Apurímac) y producirá en el primer año unas 324 toneladas de almidón para abastecer el mercado nacional, principalmente hosp...
 BMA Nederland BV
Marzo 19, 2009

BMA Nederland B.V. appoints Marcel Kloesmeijer as Vice President Sales

BMA Nederland BV has appointed Marcel Kloesmeijer as Commercieel Directeur/Vice President Sales. Marcel's appointment will further strengthen BMA’s position as a leading provider of food processing technologies and solutions for manufacturers of potat...
Marzo 19, 2009

US Potato Growers hit by Mexican retaliation as US blocks access of Mexican Trucks

Fruits and vegetables - including potatoes- are the most common items on the list of 90 products hit with tariffs as of today, as Mexico retaliated against a U.S. decision to block Mexican trucks from traveling north of a commercial zone along the bo...
Marzo 19, 2009

Fries face competition in Tennessee school cafeterias with $1.4M veggie grant

French fries and pizza may soon have more competition in school cafeterias in Tennessee.Grants worth $1.4 million in public dollars are being used to spur fresh vegetable consumption at some Tennessee public schools next school year. Priority will be g...
Marzo 19, 2009

Salt replacements could be deadly, say renal specialists

Renal specialists have called for clear labeling on products that use potassium chloride as a salt replacer because it could pose a hidden risk for dialysis patients. Potassium chloride has been seen as a potential candidate for salt replacement becaus...
Potato Chips: Fried, Kettle Fried or Continuously Kettle Fried
Marzo 18, 2009

Potato Chips: Fried, Kettle Fried or Continuously Kettle Fried

Pepsico's new Red Sky Potato Chips are fried in a new way: these potato chips are continuously kettle fried. The idea behind continuously kettle frying is to replicate the typical time-temperature profile of the classical kettle frying process, but in a continuous fryer. This is not as easy as it may seem...
 Fiberbind potato fibre from KMC
Marzo 18, 2009

KMC launches Fiberbind, functional potato fiber

In a world where obesity and overweight are a growing concern for many people and where the well being of each and every one of us is becoming more important, KMC has launched FiberBind, a range of potato fibers that not only offers the individual ben...
Marzo 18, 2009

Restaurants may catch a break with falling costs

After suffering from cost inflation nearly all of last year, relief from sky-high commodity and energy costs is here, and restaurant bottom lines should stand to benefit from deflated prices by the second half of this year, said UBS Securities analyst ...
Marzo 18, 2009

University of Maine cooperative extension program saves potato farmers 17 million

Maine potato growers are thriving thanks to a late blight spraying advice offered by the University of Maine's cooperative extension program.
Marzo 17, 2009

Potato blights develop fungicide resistance

Leaf samples taken last summer by provincial potato specialists and ag chem firm Bayer CropScience throughout Canada show "widespread"presence of fungi that have mutated to resist the fungicides used most often to control them.The sampling pr...
 Ishida
Marzo 17, 2009

Ishida at Heart of McCain’s Expansion in South Africa

McCain Foods has expanded one of its key plants in South Africa with the addition of three new packing lines, each based around an Ishida R-Series multihead weigher.The world’s largest producer of French fries, McCain Foods is also the leading supplier...
 Aviko
Marzo 17, 2009

Cosun Financial Results;Aviko margins under pressure

Cosun achieved net turnover for 2008 of € 1,689 million (2007: € 1,713 million). Loss of turnover following the sale of Unifine Sauces &Spices was largely compensated for by higher turnover at a number of other Cosun business groups. Operating prof...

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