Noticias

United Biscuits, a leading UK manufacturer of biscuits, snacks and cakes, is pleased to announce the promotion of Paul Graham to UK Sales Director, effective from Thursday 2 April.Paul has been with UBUK for eleven years and is promoted from his curren...

Interview with Barry Young, Distilling Master and Co-Owner of Pennsylvania Pure Distilleries, makers of Boyd and Blair Vodka.Boyd and Blair Vodka is potato based vodka that has some very unique characteristics to it.

Door pootaardappelen de hele winter elke dag met een snufje Talent (carvon) te behandelen, komen alle kiemogen op de knollen los, maar de kiemontwikkeling blijft keurig onder controle.

Ecofrost NV is a young Belgian Company, situated in Peruwelz who specialise in frozen potato products, mainly deep-frozen fries. Ecofrost NV was founded by Pol and Dries Vervaeke along with Luc and Marc Hoflack. Both families have gained enough experien...

Crop diversification — from conventional wheat and paddy crop to potato — hasn’t proved to be a great idea in Punjab. A glut of potato has again hit this season — the produce can be seen dumped on roadsides — with the growers now contemplating reducing...

China Essence Group Limited (the “Company”) is pleased to announce that its Chief Executive Officer Mr. Zhao Libin, purchased a total of 1,000,000 Company shares from the open market yesterday, at an average price of S$0.1137 per share.With the latest ...

Doyle Niemann, a delegate in the Maryland General Assembly, agreed Thursday to withdraw his menu-labeling bill after it failed to draw much support from lawmakers. The Restaurant Association of Maryland, which actively opposed the measure, praised Niem...

ConAgra Foods, Inc. today reported results for the fiscal 2009 third quarter ended Feb. 22, 2009. Overall sales grew 6%. Diluted EPS from continuing operations was $0.43 for the quarter, an increase of 26% from prior-year levels of $0.34. Excluding $0...

Arcos Dorados, la mayor operadora de restaurantes de servicio rápido de América Latina, que cuenta con la licencia de operación de los restaurantes McDonald's en la región, anunció hoy la mayor facturación anual obtenida por la marca desde que abrió el...

People remain cautious about the emergence of new food technologies according to a review of existing research, published by the Food Standards Agency. The report, which looks at research since 1999, brings together knowledge from the UK and beyond, ...

Scott Simplot, hijo de J.R. Simplot, pionero y principal precursor del negocio de papas fritas en Estados Unidos, visitó recientemente el sur de Chile para explorar oportunidades de nuevos negocios ligados a la papa, el cuarto cultivo en importancia en...

A vending machine that bakes fresh pizza in minutes for a few euros has got Italian chefs in a whirl before it hits the streets in the coming weeks. The bright-red "Let's Pizza"machine uses infra-red rays and technology developed at the Uni...