Noticias

Junio 02, 2009

Idaho Fry Company vs Idaho Potato Commission

A creative Boise eatery that spotlights Idaho's most famous crop has run afoul of the very agency that promotes its most famous crop. The Boise Weekly reports online that the Idaho Potato Commission has given newly opened Idaho Fry Company until the en...
 Gary's Great Trips
Junio 02, 2009

Walkers launches Brit Trips remake: Gary's Great Trips

Walkers, the UK’s no.1 crisps and snacks manufacturer, is back on TV with a multi million pound advertising campaign for its Gary’s Great Trips on-pack promotion. This exciting promotion offers shoppers genuine value by collecting points which can be e...
 Key Technology
Junio 02, 2009

Key Technology Receives Progressive 100 Manufacturer Award

Key Technology, Inc. announced today that it is a winner of the 2009 Progressive Manufacturing 100 (PM100) Award, presented by Managing Automation Media, a Thomas Publishing Company, LLC publication.  The global Progressive Manufacturing Awards Program...
Junio 01, 2009

Productores de papa de Sabritas ven con buenos ojos al girasol

A pesar de un antecedente negativo en un proyecto de girasol en la década de los 8o, campesinos de una zona del Valle del Guadiana no descartan sembrarlo de nuevo y explorar así nuevos mercados, luego de los resultados obtenidos al cierre del 2008 por ...
 Rosenqvists Food Technologies
Junio 01, 2009

Rosenqvists Food Technologies new player offering processing equipment for the potato industry

Rosenqvists, a Swedish supplier of machines to the food industry, is teaming up with a group of experts, to create complete and value-added solutions for the food industry. The focus is on processing lines for chips, snacks and French fries.The company...
 McCain Foods
Junio 01, 2009

McCain Foods cutting 126 jobs at Fort Atkinson appetizer plant

McCain Foods USA announced to employees this morning that it will eliminate approximately 126 hourly and salaried jobs at its Fort Atkinson facility during the next three months.The cuts are the result of production realignments at its appetizer plants...
Junio 01, 2009

ConAgra Foods revamps its Look, pledges to deliver 'Food You Love'

Consumers are being let in on a secret: ConAgra Foods is the face behind the brands they’ve had on their shopping lists for years. The company revealed a new brand identity today that highlights the tremendous appeal of its products to consumers-- the ...
Mayo 31, 2009

Peru celebrates National Potato Day

Peruvians are celebrating the National Potato Day this weekend with cultural activities, gastronomic festivals, exhibitions on Peru's potato diversity, and potato-based food contests hosted by Lima's renowned culinary schools. On Saturday, Peruvian ac...
Mayo 30, 2009

Wet spring in Manitoba may affect potato yield and quality

Manitoba has had a relatively wet spring and according to Tom Gonsalves, business development specialist for potatoes with Manitoba Agriculture, Food and Rural Initiatives (MAFRI), all the moisture in the soil certainly has the potential to negatively ...
Mayo 29, 2009

Vinegar could be used for salt reduction: Study

Adding low concentrations of vinegar to foods may enhance perception of saltiness and enable food manufacturers to cut salt content without affecting taste, according to new research from Japan. The World Health Organization recommends that per capita ...
Mayo 29, 2009

Huismerken gemiddeld 35% goedkoper

In Nederland zijn consumenten gemiddeld 35% goedkoper uit als ze in de supermarkt alleen voor huismerken kiezen. Dat blijkt uit de nieuwste prijspeiling van de Consumentenbond. Nettorama is zowel bij de A-merken als met zijn huismerk (Perfekt) de goedk...
 Food Processing Suppliers Association (FSPA)
Mayo 29, 2009

IFT Food Expo and FPSA's PROCESS EXPO to Co-Locate Events in 2010

The Institute of Food Technologists (IFT) and the Food Processing Suppliers Association (FPSA) today announced a new agreement to co-locate the IFT Food Expo and FSPA’s Process Expo at Chicago’s McCormick Place Convention Center beginning in July 18-2010.

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