Noticias

El Instituto Nacional de Innovación Agraria (INIA) del Ministerio de Desarrollo Agrario y Riego (MIDAGRI) pone a disposición de los productores de la región de Cajamarca y todo el Perú, una nueva variedad de papa con alta calidad genética que incrementará la productividad por hectárea.

The board of the NAK has appointed Nancy Rietbroek as operational director. From March 1, 2023, she will start working at the NAK.

Planting of potatoes for processing in North Gujarat was completed by November 2022. Harvest is to begin around February 20, 2023, and production is expected to be 1.9M tons.

Productos Monti, la fábrica de patatas fritas reconocida en el mercado por la sostenibilidad de sus productos, anuncia hoy una importante inversión.

China is a potentially big market for Pakistani potato, because the price of potato in China is higher, especially from January to April every year.

With a strong record in supplying peeling machines for potatoes, carrots, and onions to the UK market, as well as being the most progressive supplier for washing and drying systems for leafy salads, Sormac BV announced the imminent opening of Sormac Ltd.

The PEI potato industry welcomed the final report of the International Advisory Panel (IAP) on Potato Wart that was presented to industry and government on January 16, 2023.

Snack food sales in the United States jumped 10.5% to USD 616 million during Super Bowl Week 2022, according to new data from IRI commissioned by SNAC International (SNAC).

Solynta – hybrid potato breeding technology company from The Netherlands and FreshCrop Limited, Kenya’s largest producer of seed tubers, have signed an agreement to collaborate on the development of hybrid true potato innovation in Kenya.

Mikesell’s, a snack food company based in Dayton, Ohio, has announced it will be closing after more than 100 years in business. Luke Mapp, President of Mikesell’s, thanked the community, consumers, and partners for their support over the past 112 years.

El sector de la patata mira al 2023 con ilusión, ante el despegue que está viviendo, con buenos precios, concentraciones empresariales y un creciente interés en Europa, gracias a la calidad del producto, que destaca tanto para freír, como guarnición o como aperitivo en bolsa.

El índice de precios de los alimentos de la FAO* se situó en un promedio de 131,2 puntos en enero de 2023, esto es, 1,1 puntos (un 0,8 %) menos que en diciembre, descendiendo así por 10.º mes consecutivo.