Noticias

 Mintel
Mayo 19, 2010

Mintel: 'Snack' 'Snackable' and 'Snacker' in menu descriptions up 170% since 2007

Recent research from Mintel Menu Insights found that snacking is the new way to order at restaurants. Menu items that contain the descriptors “snack,” “snackable,” or “snacker” have increased by a staggering 170% since 2007 and growth is expected to c...
Mayo 18, 2010

Greenvale’s 'Cascade' wins Innovation and Environment Awards

Only months after its launch, Greenvale has won no less than two influential awards for Project Cascade, its innovative root vegetable washing system.
 Acrylamide
Mayo 18, 2010

Could Taurine help reduce acrylamide in French Fries?

Taurine, the ingredient most famously linked to energy drinks, may help reduce levels of acrylamide in foods, suggests new research from Korea.French fries exposed to a taurine solution prior to frying contained 96 per cent less acrylamide than control...
 Walmart
Mayo 18, 2010

Walmart FY 11 First Quarter Earnings better than expected

Wal-Mart Stores, Inc. (NYSE: WMT) today reported record first quarter sales and earnings for the period ended April 30, 2010.Net sales for the first quarter of fiscal year 2011 were $99.1 billion, an increase of 6.0 percent from $93.5 billion in the fi...
 Conagra Foods
Mayo 18, 2010

Conagra Foods survey: Americans Plan to Continue Eat-At-Home and Frugal Shopping Habits Post Recession

While the recession forced millions of Americans into the kitchen and to develop an eat-at-home mindset, a new survey(1) released today by ConAgra Foods (NYSE: CAG) one of North America's leading food makers, shows that despite the ease on economic con...
 European Food Safety Authority (EFSA)
Mayo 18, 2010

EFSA: Acrylamide levels in 2008 published

EFSA has published a summary of acrylamide levels in different types of food sampled in 2008. The report is based on over 3,400 results provided by 22 European Union Member States and Norway. The highest average levels of acrylamide were reported in t...
Mayo 17, 2010

April Potato Processing in Idaho and Malheur County Up 5.5 Percent from Last Year

Processors in Idaho and Malheur County, Oregon used 6.90 million cwt of 2009 crop raw potatoes during April, up 5.5 percent from April 2009. Processors in Idaho and Malheur County, Oregon have used 56.1 million cwt of 2009 crop raw potatoes to May 1, ...
McDonald's hopes new cold drinks will be hot
Mayo 17, 2010

McDonald's hopes new cold drinks will be hot

Think of McDonald's and the first thing that pops to mind is a burger — and fries. Think again. The nation's largest fast-food chain is on a multibillion-dollar mission to become a serious beverage juggernaut, too. In the process, it's turning the f...
 best vodka medal 2010
Mayo 16, 2010

Chase (potato) Vodka voted world's best

It is enough to make a patriotic Russian need a stiff drink to get over the shock - an English vodka has been voted the best in the world.
Mayo 16, 2010

Organic snacks taste better - if you typically buy organic

Following results of a study by the Cornell University Food and Brand Lab shows how labeling may stimulate purchase and consumption:   Fifty four college students were randomly assigned to try cookies that were labeled ‘organic’ or cookies that had no...
 Mike Sell's potato chips
Mayo 16, 2010

Mike Sell's celebrating 100 year of potato chips

Around the same time Wilbur and Orville Wright were introducing the world to manned flight and Charles Kettering was working on the self-starting automobile ignition, Daniel W. Mikesell was trying to make his way in the business world. Eventually, he ...
Mayo 16, 2010

La variedad de papa “zorba”, creada por NEIKER – Tecnalia (España), llegó a los menús de McDonald’s

El naturalista Gregor Mendel cruzaba las semillas de los guisantes para investigar las leyes de la genética a mediados del siglo XIX.

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