Noticias

Tavern Traditions
Abril 17, 2011

Tavern Traditions help operators to use social media to find customers interested in Tavern Heritage Food

New Lamb Weston Tavern Traditions™-brand Beer Battered Onion Rings, Fries, and Mozzarella Sticks allow foodservice operators to tap the heritage of the American tavern renaissance
 Copper distillery equipment
Abril 06, 2011

Idaho Potato vodkas

The Koenig distillery is beautifully industrial--a steampunk's dream--and today all that gleaming, steaming, needle-twitching splendor is producing a glorious, colorless, odorless and seemingly tasteless liquid.
 Phil Nolte
Marzo 29, 2011

Seed Potato Performance: to cut or not to cut

Phil Nolte, University of Idaho Extension professor and seed potato specialist, knows that potato growers face a lot of tough decisions when it comes time to plant
Diciembre 15, 2010

Dehydrated Potato Flakes blamed for derailment

Union Pacific says the dehydrated potato flakes it was hauling caused a costly derailment at its biggest railyard because Idahoan Foods did not properly clean the wheels of its freight cars.
2010 United States Fall potato production by state in comparison to 2009
Noviembre 10, 2010

United States Fall Potato Production 2010 down 8%

After months of speculation to what extent the potato production in North America would be reduced, as of yesterday we have the official estimates from the USDA for the United States. The long anticipated report 'Crop production (November 2010)' published November 9, provides detailed information on the fall potato crop in the United States.
Noviembre 01, 2010

City of Burley awarded $499,000 to build infrastructure for new potato dehydration plant

Governor C.L. 'Butch' Otter announced that the city of Burley will receive nearly $500,000 in Community Development Block Grant funding for the cost of public infrastructure to support a new potato dehydration facility of Gem State Processing.
R.J. Andrus of Idahoan Foods Appointed Chairman of The Idaho Potato Commission
Septiembre 27, 2010

R.J. Andrus of Idahoan Foods Appointed Chairman of The Idaho Potato Commission

At the annual Idaho Grower Shippers Association’s Industry Breakfast held in Sun Valley, ID, Commissioner R.J. Andrus was appointed Chairman of the Idaho Potato Commission (IPC) and Commissioner Jim Tiede was appointed Vice Chairman. Both Andrus and Ti...
 Flavored french fries (Idaho Potato Commission)
Febrero 21, 2010

No more 'Would you like fries with that'

It's time to bury that negative fast-food cliché, "Would you like fries with that?" In today's restaurant world, whether it's quick service or full service, operators are finding new ways to present and flavor fries, and customers are eating...
 Idaho Potato Commission (IPC)
Agosto 31, 2009

Idaho Potato Commission promotes new Idaho Grown Potatoes

For decades, the Idaho Potato Commission has primarily promoted russet Burbank potatoes. In fact, when anyone says "potato,"everyone immediately thinks Idaho."And, the IPC works tirelessly to ensure that all consumers -- including FS professionals -- unde...
Northwest Center for Alternatives to Pesticides (NCAP)
Agosto 04, 2009

Organic Potato Production at Idaho University Kimberly Research Farm: steep learning curve

The Northwest Coalition for Alternatives to Pesticides and the University of Idaho hosted an organic production field day at the Kimberly research farm in mid-July.At the Kimberly research farm, University of Idaho Researchers have dedicated an 11-acr...
 Southern Idaho Potato Cooperative (SIPCO)
Julio 19, 2009

SIPCO Potato Growers seek investigation of Conagra Lamb Weston

Southern Idaho potato growers filed a request with the United States Department of Justice on Friday seeking an investigation into allegations that ConAgra violated anti-trust laws.The Idaho Office of the Attorney General confirmed that it relieved, si...
The University of Idaho wants you to have richly colored potatoes, even after storage
Mayo 05, 2009

The University of Idaho wants you to have richly colored potatoes, even after storage

Harvest a red, yellow or purple specialty potato and its skin color will be shiny and bright. That’s paramount, because skin quality drives buyers to put a particular potato in their shopping cart. Store that potato for a month or two, and its skin co...

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