Noticias

The Japanese government lifted on Tuesday an import ban on potatoes grown in Idaho, the largest U.S. potato producer, for the first time in 11 years after confirming a lowered risk of pest invasion, sources familiar with the matter said.

At the annual Idaho Grower Shipper Association convention, Frank Muir, President of the Idaho Potato Commission (IPC) revealed the marketing plans for the upcoming year.

The National Potato Council (NPC) led a delegation of 6 U.S. Environmental Protection Agency (EPA) staff on a tour of Idaho potato fields during the week of August 14.

Idaho Potato industry officials report yields are down significantly as Western Idaho growers have started with their early harvest of Russet Norkotahs for the fresh market.

Lamb Weston Holdings, Inc. (NYSE:LW) has announced its fourth quarter and full year 2017 results, and provided its outlook for fiscal year 2018.

Lamb Weston Holdings, Inc. (NYSE: LW) announced today the appointments of Andre J. Hawaux, Executive Vice President and Chief Operating Officer of DICK’S Sporting Goods, Inc., and Hala G. Moddelmog, President and CEO of the Metro Atlanta Chamber, to its Board of Directors, effective July 19, 2017.

Research of Boise State University plan to develop a wireless sensor network that would be able to detect temperature, humidity levels, carbon dioxide and ammonia levels in real time, to help with early detection of rot in stored potatoes.

Pressure from the tiny, winged insects that spread zebra chip disease in potatoes has been light in Idaho this season, emboldening some Idaho farmers to scale back on their pesticide programs.

On June 15, 2017, Matt Brigotti joined the Idaho Potato Commission (IPC) foodservice marketing team as Foodservice Promotions Director for the Northeast and Midwest, based in Richfield, Ohio

Two recently released new Russet varieties - Castle Russet and Echo Russet - should help the potato industry in the Pacific Northwest cope with more stringent regulations on soil fumigants

Lamb Weston introduced Grown In Idaho, a new brand of frozen fries and potato products cut with skin-on from 100 percent real Idaho potatoes.

The Northwest Potato Research Consortium recently approved a combined $1.5 million in grant funding to 37 research projects.