ESA Savoury Snacks Production Course 1 to Take Place in Budapest in June 2025

The European Snacks Association (ESA) has announced the next edition of its Savoury Snacks Production Course 1, set to take place from June 2 to June 4, 2025, in Budapest, Hungary. This comprehensive three-day program offers a deep dive into the production processes of savoury snacks, from raw materials to finished products, and is designed to provide attendees with cutting-edge industry insights.

The course is specifically designed for professionals involved in producing savoury snacks such as potato chips, pretzels, popcorn, extruded snacks, tortilla chips, and sheeted snacks. With a focus on the latest production techniques, attendees will gain valuable knowledge on industry best practices, food safety standards, and new technologies that are shaping the future of the snack industry.

The event, which also includes networking and evening activities, will allow participants to connect with industry experts and peers from across Europe and beyond. The course promises a mix of academic content, practical applications, and hands-on learning, ensuring that attendees leave with actionable insights that can be implemented in their daily operations.

Course Highlights:

• Detailed sessions on key snack production processes, including frying, extrusion, drying, and baking.
• In-depth exploration of raw material selection, snack pellet production, and cutting- edge technologies like pulsed electric fields and optical sorting.
• Focused discussions on food safety, acrylamide reduction, and regulatory developments in the snack industry.
• Insight into the production of potato chips, popcorn, pretzels, tortilla chips, and sheeted snacks, with practical examples and troubleshooting advice.
• Snack market intelligence and trends.

Early bird registration is now open, with discounts available. Attendees who sign up before March 20, 2025, will benefit from the special Early Bird rate. Given the limited spots available to maintain an interactive learning environment, prospective attendees are encouraged to register as soon as possible.

The course fee includes access to all sessions, three nights of accommodation at the event hotel, meals, course materials, evening activities, and a certificate of attendance. For more information and to reserve your spot, please visit the registration page or email veronica@esasnacks.eu.

Don’t miss out on this exclusive opportunity to enhance your knowledge and expand your professional network in the dynamic world of savoury snack production.