Groundbreaking Innovations in PEF-Technology by Pulsemaster Set to Shine at Interpom 2024

Industry professionals involved in the potato processing sector are invited to meet with the Pulsemaster team at this year’s Interpom event to discuss the company’s latest pulsed electric field (PEF) solutions, and its commitment to keep pace with emerging industry trends. Pulsemaster will exhibit at Stand R30 during Interpom 2024 in Kortrijk Xpo (Belgium) on November 24 to 26.

Add value to your business with Pulsemaster PEF-systems

Mark de Boevere, Managing Director:

"Our latest Pulsemaster PEF-systems are a must-see. Not only will we display existing technology, but we will also unveil new technology developments and discuss our vision for the future in this exciting field of the processing industry."

The company’s commitment to innovation and its ability to adapt to emerging industry trends position it as a frontrunner in the evolving landscape of food processing technology.

Pulsemaster PEF-systems for big, raw-peeled and skin-on potatoes

As a leading supplier of PEF systems to produce higher quality French fries and potato chips, the Dutch-German company continues to innovate in this specialized industry sector by improving constantly on existing technologies.

Pulsemaster PEF Belt Unit for big, raw-peeled and skin-on potatoes

Mark de Boevere:

"With Pulsemaster’s PEF-systems, chip and French fry processors can expect huge improvements in product output. At Pulsemaster we aim to apply this innovative technology – also known as electroporation – in the widest possible range of food industry applications. The PEF technology that we have on offer meets the processing industry’s demand for natural and clean end products."

De Boevere also highlighted the strong demand for Pulsemaster PEF-systems not only in Europe but across North and South America. He cites the recent delivery of a new system to a Belgian French fry processor.

Innovation at the Forefront: Compact PEF System

Interesting for the small and mid-scale production lines. In a significant advancement for the food processing industry, Pulsemaster has introduced a new groundbreaking compact industrial-scale pulsed electric field (PEF) system.

This cutting-edge technology, designed to treat tubers, roots, vegetables, and fruits, can process up to an impressive 10 tons per hour, setting a new standard in food treatment efficiency.

Pulsemaster Compact PEF system

A perfect fit for Small and Mid-Sized production lines

The Pulsemaster Compact PEF system is a game-changer for small and mid-sized production lines. Its robust, all-in-one design features a minimal footprint, making it an ideal addition to facilities with limited space. Not only is this system easy to integrate into existing production lines, but it also boasts a rapid startup time and minimal energy and water requirements, underscoring Pulsemaster’s commitment to sustainable practices.

Sustainability and Efficiency: A Key Focus

Sustainability is a key pillar in Pulsemaster's approach. The company's energy-efficient systems significantly reduce environmental impact, aligning with a global shift towards sustainable food production. By minimizing energy and water usage, these systems offer a greener alternative to conventional food processing methods.

Practical example

Pulsemaster’s technology is a symbol of sustainable innovation. As a practical example, a customer decided to install a Pulsemaster PEF system in his factory. Water consumption was reduced by more than 100,000 litres per day in the first year. In addition, the PEF system at this plant will save approximately 1,800 tons CO2 (heating with natural gas: approx. 0.2 kg CO2 per kWh) per year and reduce energy consumption by approximately 33,000 gigajoules (corresponds to 9,166,666 kWh).

The Pulsemaster team is looking forward to meet in person with industry professionals at Interpom 2024 in Belgium!