Elea to Showcase Latest PEF Technology at SNACKEX 2024

Elea is a leading innovator in the field of Pulsed Electric Field (PEF) technology, providing advanced solutions for enhancing food processing efficiency and quality. 

The manufacturer's systems are designed to improve processes such as blanching, drying, freezing, and texture management, particularly for potatoes and other vegetables. 

Elea's PEF Advantage systems are known for their ability to increase throughput, reduce energy consumption, and enhance product quality. 

During SNACKEX 2024, from June 18th to June 20th, Elea will present its latest range of PEF Advantage systems and process control tools. 

The event is a premier gathering for the global snack industry, bringing together professionals, manufacturers, and innovators to showcase the latest trends and technologies in snack processing and production. 

Attendees will have the opportunity to learn about recent additions to Elea's product portfolio, including higher throughput systems and upgrade options. 

Elea's PEF experts will be available to discuss new applications in snack processing, accelerating blanching, drying, or freezing, as well as texture management options for potatoes and other vegetables. 

Visit Elea at booth No. 442, talk to the manufacturer's snack experts, taste their products, and discover how Elea Pulsed Electric Field technology can add value to your business. 

Discover the innovative solutions Elea offers and see firsthand the impact of their cutting-edge PEF systems on snack processing.