HZPC will show a lot of colour at the Interpom | Primeur 2012

At the Interpom | Primeurs, HZPC will highlight pomme couleur, a range of potato varieties with a colourful appearance and various functional ingredients.

The trade fair INTERPOM | PRIMEURS (November 25-27, Kortrijk, Belgium) is the most complete contact and information forum for the potato, fruit &vegetable sector, from growers to processors. The event’s strong focus on quality and professionalism biennially mobilizes the whole sector to Kortrijk Xpo in Belgium.

INTERPOM | PRIMEURS is the ideal platform for professionals in the potato, fruit &vegetable sector. Since 1991, INTERPOM has continued to grow, and today it is well established as the absolute top quality event for the potato chain in Europe. In 2003, PRIMEURS was added to the fair and started welcoming growers, processors and traders of fruit and vegetables to the event.
 
Products highlighted by HZPC Holland BV include:

Pomme Couleur

Amazing
HOT 02-7001
Appearance: Purple skin and flesh
Benefits: Antioxidants and culinary
(cooking type AB, 20% DM)
Components: Anthocyanins
Dishes: Boiled, mashed and crisps

Hungry Eyes
HZ 01-1121
Appearance: Yellow skin with attractive red
eyes and deep yellow flesh
Benefits: Antioxidants and culinary
(cooking type B, 21% DM)
Components: Carotenoids
Dishes: Boiled, baked, roasted,
french fries and mashed

FUNFRIES
RHT 02-1
Appearance: Purple skin and composition of purple and yellow flesh
Benefits: Antioxidants and culinary
(cooking type B, 21% DM)
Components: Anthocyanins
Dishes: French fries and boiled

Strawberry FIELDS
VZF 04-436
Appearance: Red skin and flesh
Benefits: Antioxidants and culinary
(cooking type A, 17% DM)
Components: Anthocyanins
Dishes: Boiled, mashed and crisps

CRISPS4fun
BIE 02-133
Appearance: Purple skin and unique purple
pattern in the flesh
Benefits: Antioxidants and culinary
(cooking type B, 21% DM)
Components: Anthocyanins
Dishes: Crisps and boiled