Reduce oil content kettle chips with heated centrifuge

An easy way to lower the oil content of kettle chips, is to use a heated centrifuge.

Quickly remove oil from batch fried potato chips with Heat and Control's automatic heated Centrifuge using both heat and centrifugal force.

Depending on the potatoes’ specific gravity, oil content in chips can be reduced to less than 22%.

Heat and Control offers models to de-oil 45 pound batches from individual fryers, or 75 pound batches from multiple fryers.

The feed and discharge of the potato chips, centrifuge acceleration, spin time, and deceleration are automatically managed by a programmable logic controller.The gas-heated centrifuge features insulated exterior panels and a vertical space-saving design that fits most batch fryers.

Heat and Control also offers non-heated centrifuges.