“You’ll never see Pipers Crisps in Tesco”

“The big supermarkets change their buyers so often. It’s impossible to have a relationship with them.”

Pipers Crisps are hand cooked in sunflower oil and flavoured with local ingredients. “We buy chillies from Filippo Genovese in Bedfordshire, we source cider brandy from Julian Temperley in Somerset and our cheese is turned by the Alvis family in The Mendip Hills,” says Albone.