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Category of fresh loose or packed potatoes distinguishing itself from regular potatoes due to variety (e.g. fingerlings), size (little potatoes, potatoes for baking), flesh colour (purple, red, blue), packaging and/or preparation method (e.g. microwaveable).
Category of fresh loose or packed potatoes distinguishing itself from regular potatoes due to variety (e.g. fingerlings), size (little potatoes, potatoes for baking), flesh colour (purple, red, blue), packaging and/or preparation method (e.g. microwaveable).
