Potato News

tna has appointed Henrique Vicente to its growing Latin American sales team. As regional sales manager, Henrique will be responsible for supporting tna’s Brazilian customers.

Howard Culberson & Sons of Jacksonville, NB was named the 2015-2016 McCain Champion Potato Grower for Florenceville-Bristol during the 43rd annual McCain Growers’ Banquet.

Potato Processing International magazine will host a seminar on September 15, starting at 2:30 PM, during the Potato Europe event in France.

Idaho Supreme Potatoes, Inc. - a manufacturer of dehydrated potato flakes - sustained some significant damage in a fire last week

La estadounidense Simplot construirá una planta de elaboración de ambos productos en Mendoza; está asociada a Fabio Calcaterra, primo del presidente Macri.

Hundreds of thousands of potato beetles which made life miserable for residents of the small village of Hüttendorf in Lower Austria for a week have vanished as quickly as they appeared.

La oferta traída de Reino Unido, con contenedores despachados estos días en los puertos canarios, pertenece a las variedades blanca redonda y 'King Edward'.

In a sign of a maturing market, two potato processing companies in Kenya - Tropical Heat - a snack manufacturer - and Sereni Fries said they will sign contracts with growers to supply 600 tonnes of potatoes every month in order to assure their supply of potatoes suitable for processing.

Shearer's Foods, LLC of Massillon, OH is recalling Meijer brand 8.5 ounce packages of No Salt Added Kettle Cooked Potato Chips because they may contain undeclared soy and milk

To welcome autumn this year, the luxurious ice cream brand Häagen-Dazs brings back “Murasaki Imo”, or “Purple Potato” ice cream as it was revealed to be the third most loved flavor by fans.

The FAO Food Price Index (FFPI) averaged 165.6 points in August 2016, up 3 points (1.9 percent) from July and almost 7 percent above the corresponding period last year. The August value of the Index is the highest since May 2015.

Scientists have found evidence that humans can pick up a sixth taste associated with carbohydrate-rich foods. The findings might explain why we love such starchy foods so much.