Potato News

The plans for its creation were considered by an interdepartmental commission for the implementation of investment projects in the agricultural sector under the leadership of the Deputy Governor of the Tomsk Region for agro-industrial complex

An interview with co-editors, Dr. Hugo Campos, Director of Research and Oscar Ortiz, CIP’s Deputy Director General of Research and Development at the International Potato Center.

While in response to COVID-19 risks restaurants in many regions are offering Drive Thru, takeout and/or delivery only, fast food Chain McDonald'sUK and Ireland has closed its restaurants altogether - including Drive Thru and take-away.

As the Potato Sustainability Alliance continues to expand, it has welcomed the Charlottetown, P.E.I.-based breeding and seed potato trading company HZPC Americas Corp as its newest member.

More than $3 million is being invested in studying a major cause of potato yield reduction in Prince Edward Island and other spud-growing areas in Canada.

Desde la Asociación de Productores se llama, una vez más, al escalonado de las siembras para evitar el colapso del mercado en el momento del arranque.

La indicación geográfica protegida ampliará en breve su territorio a toda la comunidad.

In light of the rapid escalation of safety precautions to decrease the transmission of COVID-19, the CPMA Board of Directors and 2020 CPMA Convention and Trade Show Organizing Committee have made the difficult decision to cancel the event.

With the COVID-19 situation developing over the past week demand across all sectors has been mixed. Demand from retailers this week has soared and is reportedly as high as the Christmas period when trade normally peaks.

FoodeQ guarantees that their weigh belt systems are ultra-precise and have an accuracy with a maximum deviation of less than 1 percent.

Mercado estable en una semana sin novedades en el mercado de la patata Agria, que repite a 18 céntimos de euro por kilo. Pese a esta repetición de las cotizaciones en origen, si se compara con la misma semana del año anterior.

Aunque hay menos producción en los últimos años, la apuesta por la calidad de un producto adorado en toda la provincia de Teruel sigue intacta.