Potato News

En algunas semanas comenzara la cosecha en España y pese al descenso en las hectáreas producidas, el precio de venta parece prometedor.

How can potato packers ensure desired potato quality and consistency using potato AI grading technology?

Natural Storage Solutions Pvt. Ltd. (NSSPL) is a leading manufacturer of energy-efficient and robust equipment for snacks, snack nuts, snack pellets and other ethnic snacks.

Picketa Systems, an agricultural technology company founded to unlock agronomic potential, announces its expansion into 13 states across the USA with its groundbreaking LENS system.

Fabcon India will be demonstrating its State of Art Seasoning System at Snackex 2024. Any snack is as good as the flavour on it, and the accuracy of application is key.

Goodrich Cereals is pleased to announce that it has received the MUI Halal (Indonesia) certification. This certification ensures that Goodrich Cereals' products meet strict halal guidelines, further solidifying its commitment to quality and inclusivity.

In May 2024, SINOBAKE company dressed up for the Bakery China 2024 exhibition held in Shanghai. This exhibition is one of the largest baking exhibitions in Asia, bringing together baking industry experts and enterprises from all over the world.

In a significant move towards strengthening economic ties between Pakistan and China, leading enterprises from both countries, Henan Ruzhou Ideal Starch and KASB Corporation of Pakistan signed a memorandum of understanding (MoU) to construct a state-ofthe- art potato starch plant in Pakistan.

Kip Yeates, Vice President of Fresh Operations at potato company Wada Farms, highlights the success of their partnership with Ellips in enhancing potato grading efficiency and quality consistency, exceeding initial expectations and paving the way for future advancements in AI-driven grading technology.

The PEI Potato Board recently welcomed a 15 member delegation from the
Philippines.

On May 30, the Food and Agriculture Organization of the United Nations (FAO) celebrated the first International Day of Potato in its headquarters in Rome.

The UK's exclusive distributor of a new method of maintaining the fry colour of potatoes stored in ethylene-applied stores is preparing for its first full season.