Potato News

BP2023 under new ownership
January 22, 2023

Publisher Potato Review to now organize British Potato 2023 (BP2023)

BP (British Potato), the key calendar date for all those operating in or supplying to the British potato industry, will have a new owner/organiser for its next event in November 2023.
Phosphorus supply is increasingly disrupted – we are sleepwalking into a global food crisis
January 22, 2023

The next global food crisis? Phosphorus supply is increasingly disrupted...

Without phosphorus food cannot be produced, since all plants and animals need it to grow. Put simply: if there is no phosphorus, there is no life. As such, phosphorus-based fertilisers – it is the "P" in "NPK" fertiliser – have become critical to the global food system.
PCN and blackleg main topics at Cambridge potato conference
January 21, 2023

PCN and blackleg main topics at Cambridge potato conference

Potato industry challenges posed by PCN and blackleg were among the topics discussed at the recent Cambridge University Potato Growers’ Association (CUPGRA) annual conference.
 New public-private partnership to improve seed potato production in Wisconsin
January 21, 2023

New public-private partnership to improve seed potato production in Wisconsin

The University of Wisconsin–Madison has a new partner to improve the efficiency of seed potato production at the Starks Early Generation Seed Potato Farm in Rhinelander, Wisconsin.
FrontWell Capital Partners Provides USD 7.4 Million Senior Secured Credit Facility to Savor Street Foods
January 20, 2023

New credit facility to fuel growth Pretzel manufacturer Savor Street Foods

FrontWell Capital Partners Inc. ("FrontWell") announced the closing of a USD 7.4 million secured credit facility with Savor Street Foods Inc. ("SSF" or the "Company"), a Pennsylvania-based food manufacturer producing an array of health‐conscious pretzel snacks.
Campbell to Consolidate Snacks Offices and Invest USD 50 Million in Camden Headquarters to Fuel Next Chapter of Growth
January 20, 2023

Campbell to Consolidate Snacks Offices and Invest USD 50 Million in Camden Headquarters

Campbell Soup Company is closing its Snacks offices in Charlotte, North Carolina and Norwalk, Connecticut. Most of the company’s office-based employees will be unified in its headquarters in Camden.
Frito-Lay Transforms California Facility into Showcase for Sustainability
January 19, 2023

Frito-Lay Transforms its Modesto, CA Facility into a Showcase for Sustainability

Frito-Lay announced the near completion of its Modesto, California, facility's transformation into a first-of-its-kind showcase for sustainable manufacturing, warehousing, and distribution technologies.
Canadian Potato Storage Total Holdings Jan 11 2023
January 19, 2023

How many potatoes are in storage in Canada (Total Holdings January 11 2023) ?

Total Canadian Potato Storage Holdings on January 11, 2023 are down slightly (-0.4%) over 2022 numbers for the same period, but are still 5.84% above the 3-yr. average, mostly due to the increased size of the crop in the last two years.
The next generation of fries have arrived… and they are REALLY Crunchy!
January 18, 2023

The next generation of fries have arrived… and they are REALLY Crunchy!

Lamb Weston has launched its latest potato innovation in the United Kingdom: REALLY Crunchy Fries! These ground-breaking coated fries promise an unbeatable long-lasting crunch sensation and are also very sustainable.
FAM Volantis
January 18, 2023

FAM Stumabo Ibérica Soluciones para el corte industrial de alimentos

Como líder europeo en el diseño y producción de máquinas de corte industrial de alimentos, FAM Stumabo estará presente para mostrar las últimas innovaciones de corte en la industria de frutas y verduras en la feria ‘Fruit Logistica’ (Berlín, Alemania).
Sustainable Potato Enjoyment: Lamb Weston / Meijer’s progress report on 2030 Sustainability Agenda
January 18, 2023

Sustainable Potato Enjoyment: Lamb Weston / Meijer’s progress report on 2030 Sustainability Agenda

Lamb Weston / Meijer released its Sustainability Report 2021-2022, based on its 2030 Sustainability Agenda and the UN Sustainable Development Goals.
ADAPT news: Proteome profiling to understand multi-stress response in potato
January 17, 2023

ADAPT news: Proteome profiling to understand multi-stress response in potato

The Horizon 2020 EU project Accelerated Development of multiple-stress tolerAnt PoTato (ADAPT), in which Europatat is participating, aims at developing new strategies to make potatoes fit for the challenging growth conditions of the future.

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