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Ingredients

Lamb Weston / Meijer receives Sustainable Palm Oil Award
Lamb Weston / Meijer is receiving the Task Force sustainable palm oil award for its complete switch to 100% physically segregated sustainable palm oil in accordance with the Task Force commitment and the agreements made within the Dutch sector association (VAVI).
Ten Acre Snacks indulge in international success
The founders of Ten Acre, who have been flying the flag for British Food around the world, have met with the Prime Minster to mark their international success.
Conagra Foods to sell Spicetec Flavors & Seasonings to Givaudan
ConAgra Foods, Inc. today announced it has entered into a definitive agreement to sell its Spicetec Flavors & Seasonings business to Givaudan for approximately $340 million.
Acrylamide-Reducing Yeast achieves GRAS-status
Renaissance BioScience Corp. has announced that the Food and Drug Administration (FDA) has “no questions” in regards to Renaissance’s Generally Recognized as Safe (GRAS) notice for its non-GMO, acrylamide-reducing (AR) baker’s yeast strain (GRAS Notice No. GRN 000604).
Thursday, May 19, 2016
Iran Agrofood 2016 grows to 1,421 exhibitors from 48 countries
The sold-out Tehran International Fairgrounds opens its gates for the 23rd iran agrofood on 30 May to 02 June 2016.
Boulder Canyon Expands Its Better-For-You Potato Chip Line-Up With New Flavors Cooked In Avocado, Coconut And Olive Oils
Boulder Canyon Authentic Foods® underscores its position as category innovators with the introduction of three new uniquely-flavored potato chip offerings cooked in premium, better-for-you oils.
Food prices continue slow upward trend
The FAO Food Price Index (FFPI) averaged 151.8 points in April 2016, up 1.1 points (0.7 percent) from March, but almost 10 percent below its April 2015 level. The small increase in April represented a third month of gradual rise in the value of the FFPI.
Wednesday, May 11, 2016
No private investors interested to start potato processing plant in West-Bengal
The West-Bengal government (India) has recently abandoned its proposed potato processing unit in Hooghly's Sheoraphuli after no private company showed interest in the project.
Monday, May 2, 2016