Food Innovation Online Corp

You are here

Ingredients

Idahoan Signature Russets Mashed Potatoes Make Weekday Meals Taste Like Sunday Dinner
Idahoan Foods introduces its proprietary processing method to the unflavored mashed potato category with the launch of new Idahoan Signature Russets Mashed Potatoes.
Monday, October 10, 2016
Keynote Speaker SNACKEX 2017 announced: Ken Hughes
The headline speaker for the next SNACKEX industry event in Vienna (June 2017) has been confirmed: Consumer and Shopper Behaviouralist Ken Hughes
Wednesday, October 5, 2016
Ainhoa y Jone, creadoras de Gastheiz, la cerveza que completa el trío de capitales cerveceras
Dos jóvenes gasteiztarras se lanzan al mercado cervecero con una propuesta muy peculiar: cerveza a base de papa.
Sunday, October 2, 2016
Avebe finishes third in the Fresh Connection Global Challenge
Dutch potato starch manufacturer Avebe came third in the Fresh Connection Global Challenge on 22 September in Miami.
Tuesday, September 27, 2016
China to review anti-subsidy duties on EU potato starch
China will review anti-subsidy duties levied on potato starch imported from the EU as they are due to expire, the Ministry of Commerce announced on Wednesday.
Thursday, September 15, 2016
Fire damages, but does not destroy potato processing plant Idaho Supreme Potatoes
Idaho Supreme Potatoes, Inc. - a manufacturer of dehydrated potato flakes - sustained some significant damage in a fire last week
Sunday, September 11, 2016
Salty, sweet, sour, bitter, umami, and... starchy?
Scientists have found evidence that humans can pick up a sixth taste associated with carbohydrate-rich foods. The findings might explain why we love such starchy foods so much.
Thursday, September 8, 2016
The FAO Food Price Index hits a 15-month high in August
The FAO Food Price Index (FFPI) averaged 165.6 points in August 2016, up 3 points (1.9 percent) from July and almost 7 percent above the corresponding period last year. The August value of the Index is the highest since May 2015.
Thursday, September 8, 2016