Hera is a compact equipment for small and medium-scale production, designed to operate at the end of the production line. In this way, it is possible to apply different flavors simultaneously, giving more flexibility to the process.
Heron is an equipment manufactured for companies specialising in gourmet and high-end products.
Hestia is a compact equipment for small and medium-scale production, designed to operate at the end of the production line.
Hermes is a piece of equipment designed for large-scale production due to its robustness and size allows to apply powdered liquids, flavors and salt simultaneously.
Heracles is a robust and high capacity equipment, designed for high productions or for products that are difficult to aromatize.
Buffers allow to absorb the excess product flow and to dose it back to the line according to the
needs.
needs.
Optimize product flow regulations and homogenize the flow rate, using accumulation hoppers as required.
Tecno Alimentaria Valenciana (TAV) have two models: standard and with external chassis. The external chassis allows the interior cleaning, it is accessible to have control points, and in this way to control that there are no product remains inside.
Conveyor system create an oscillating movement that causes the friction of the product on the tray to clean the product and aroma residues on the tray. Avoids product breakage and facilitates cleaning by having a smooth surface with no hidden corners.
