- Culinary type general to floury (BC)
- Starch content 16.2%. Taste good
- Round-oval, slightly flattened, medium-sized tubers, medium shallow eyes, slightly rough skin, yellow flesh.
- Recommended for cultivation in rich soils
- The relatively high resistance of tubers to fungal and bacterial diseases as well as high resistance to mechanical damage ensure good storage stability of this variety.
- High resistance to virus Y and leaf roll virus.
- It can be used in the production of crisps, fries, and for direct consumption.
MILA
Potato Variety Information
Variety Name: MilaRights Holder | Breeder: POTATO RESEARCH INSTITUTE BONINCountry of Origin:
PolandYear of of introduction: 1980
Variety Description
Mila is a medium early variety with average yield. it can be used as an edible variety with good taste.