Bergerac is a variety with Vitelotte skin and purple flesh. More rustic than Vitelotte (free variety) it allows a better production in quantity and quality. Thanks to its dry matter, it allows the potato crisp production but can also be used for the fresh market (niche market). It is appreciated by great chefs for use in mash, crisp or purple French fries.
Characteristics
- Market segment: Vitelotte Noir
- Maturity: Middle late
- Yield: High
- Foliage: Good
- Skin color: Purple
- Flesh color: Purple
- Tuber shape: Long
- Eye depth: Shallow eyes
- Tuber size: Small tubers
- Dry matter contents: 21,50%
- Consumer quality: Local market ,table
