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International Potato Center (CIP)

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The International Potato Center or Centro Internacional de la Papa (also known by its Spanish acronym, CIP) seeks to reduce poverty and achieve food security on a sustained basis in developing countries.

The Center works to achieve this through scientific research and related activities on potato, sweet potato, other root and tuber crops, and on the improved management of natural resources in the Andes and other mountain areas.
 

(Click to enlarge) International Potato Center Global Presence

International Potato Center Global Presence

News for this Company

World Potato Congress Webinar "International Day of Potato -Harvesting Diversity, Feeding Hope"
April 25, 2024

World Potato Congress Webinar 'International Day of Potato -Harvesting Diversity, Feeding Hope' by André Devaux & Chikelu Mba

World Potato Congress Inc. has announced the Webinar: "International Day of Potato 2024-Harvesting Diversity, Feeding Hope" presented by Dr André Devaux and Dr. Chikelu Mba, April 29, 2024, at 9:00 am Eastern Standard Time (USA/Canada).
Unveiling the Future of Potatoes and Sweet potatoes: How You Can Shape Breeding Decisions
April 22, 2024

Help shape the Future of Potatoes and Sweet Potatoes: CIP wants your input on breeding decisions

Are you ready to be a part of something groundbreaking? The future of potato and sweet potato breeding is in your hands, and your expertise can make all the difference.
Lynette Dinga (WFP Nutritionist), Chalmers Mulwa (CIP Scientist), Simon Heck (CIP DG), Lauren Landis (WFP Country Director Kenya), George Njoroge (WFP Head of FtMA), Robert Ackatia-Armah (WFP Head of Programme Support)
March 16, 2024

Empowering Nutrition, Building Resilience: World Food Programme and International Potato Center Join Forces

To combat hunger and malnutrition, the World Food Program (WFP) and the International Potato Center (CIP) have extended their partnership for a further four years with a new memorandum of understanding (MOU)
Simon Heck, director general del Centro Internacional de la Papa, en entrevista con la Agencia Andina. (Cortesía: Agencia Andina)
March 04, 2024

China: 25% de la genetica utilizada proviene de Perú

Perú se ha posicionado con una buena porción de mercado donde el gigante asiático. El CIP pone su atención sobre variedades contra el cambio climático.