Potato News

Popchips doing healthy sales, expanding to Britain
March 01, 2012

Popchips doing healthy sales, expanding to Britain

Popchips CEO Keith Belling didn't want to just make and sell a new brand of the same old snack;he wanted to create a whole new category. In the five years since Belling's company started making Popchips in San Francisco, it has become one of the faste...
March 01, 2012

Perú: Sierra Exportadora presentará oferta andina para abastecer mercado de Brasil;incluye papa

Los estados de Amazonas, Rondonia y Acre (Brasil), requieren papa, quinua, kiwicha, anís, linaza, hortalizas como cebolla roja, ajo, zanahoria, betarraga y ajonjolí. Por lo que Sierra Exportadora, con el apoyo de la oficina del agregado económico perua...
March 01, 2012

Droogte bedreigt aardappelen in Engeland

In Groot-Brittannië dreigen grote delen met hoogwaardige gewassen verloren te gaan. Oorzaak is de droogte, zeggen experts. Het gaat om meer dan de helft van het geïrrigeerde aardappelareaal. Voor niet-geïrrigeerde aardappelpercelen is de situatie het...
March 01, 2012

Everett Brothers Engineering placed into administration

Everett Brothers Engineering, which specialises in the design, manufacture and sales of machines linked to vegetable production and processing, has been trading for 38 years. However a downturn in orders has seen the company, based in Hockwold, near T...
 World potato Congres 2012
March 01, 2012

Space age agronomy on show at the World Potato Congress

Satellite technology developed during the cold war is set to deliver state-of-the-art crop monitoring systems to help growers improve agronomy and drive up profits. Although the technology dates back several decades, its capabilities for remote sensing...
March 01, 2012

Phosphate in food is ‘health risk’ that should be labelled, claim researchers

Food products with high phosphate contents are damaging to the health of the general public, and as such should be labelled, say researchers behind a new study. The report – published in Deutsches Ärzteblatt International – selectively reviewed resear...
 United Biscuits
February 29, 2012

United Biscuits achieves zero waste to landfill in the UK

United Biscuits (UB) has become the first major food manufacturer in the UK to achieve zero waste to landfill across all of its 16 UK sites including its UK factories, distribution centre and administrative offices. The company, which produces much lo...
 Switzerland
February 29, 2012

Intervention in Swiss potato market averts price collapse

The 2011 potato growing season in Switzerland was a special one. "It was summer in the spring, it was fall in the summer and it was summer in the fall"is how the season was described by Ruedi Fischer, president of the Vereinigung der Schweize...
 Adrian Cunnington
February 29, 2012

Potato Council Storage Forums to take place in East and West of England

Assess store suitability before using CIPC, urges Adrian Cunnington, head of Sutton Bridge Crop Storage Research (SBCSR), who will be offering tips on how to follow best practice at the Potato Council Storage Forum East on March 1 and the Storage F...
 Teagasc
February 29, 2012

Teagasc applying to field test GM potatoes as part of EU Research Study

Teagasc are applying to the EPA for a licence to undertake a series of field studies using GM potatoes resistant to potato late blight disease to determine the potential impact this technology could have on our ecosystems. As part of the 22 partner ‘A...
February 29, 2012

Simplot, McCain adapt to cope with Manitoba potato shortage

SOME employees at the Simplot potato- processing plant in Portage la Prairie will see their hours cut in coming months due to a looming shortage of locally grown processing potatoes, industry officials say. Simplot spokesman David Cuoio said the Idaho...
February 29, 2012

Acrylamide-preventing yeast shows potential in Extruded Starchy Food Products

Functional Technologies Corp. reports that efficacy studies conducted on end-user materials, investigating the Company's proprietary acrylamide-preventing (AP) yeast technology in a novel food application that traditionally does not incorporate yeast i...

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