Potato News

Colourful Perupas for the first time in Dutch restaurants
April 16, 2015

Colourful Perupas for the first time in Dutch restaurants

Fresh-food specialist for the hotel and restaurant industry Rungis and HZPC are bringing the ancient potato varieties from the Andes back on to the plate in Dutch restaurants.
Crop Rotation trial in New Zealand (Courtesy New Zealand Institute for Plant & Food Research)
April 16, 2015

Major new potato research project announced in New Zealand

Potatoes New Zealand Inc. has won funding from the Ministry of Primary Industries for a major research project aimed at improving crop yield, more specifically, the impact of crop rotations on soil borne diseases and soil quality.
WeighPack Systems Swifty Bagger
April 16, 2015

Packaging Solution to Weigh and Fill Mini Potatoes delivered by WeighPack Systems

Packaging solutions provider WeighPack Systems has delivered a complete packaging system to weigh and fill mini potatoes.
Liberan nueva variedad de papa en Perú
April 15, 2015

Liberan nueva variedad de papa en Perú

Constituye una alternativa tecnológica con resistencia al tizón tardío, buena productividad y altos valores nutricionales.
Groundbreaking for the expansion at Naturally Potatoes on June, 4, 2014
April 15, 2015

Expansion Naturally Potatoes in Maine almost done

The $7.5 million expansion project at Pineland Farms Naturally Potatoes in Mars Hill, Maine is nearing completion.
South Koreans like their potatoes in many different forms (Courtesy: Yeinjee.com)
April 15, 2015

South Korea potential growth market for Australian potatoes

South Korea could help provide Australian potato growers with some relief from domestic cost pressures via a potentially lucrative growth market for exports.
Dr Andrew Geering (Queensland Alliance for Agriculture and Food Innovation; QAAFI)
April 15, 2015

Zebra Chip disease discovered on island between Australia and New Zealand

During a quarantine survey on Norfolk Island, a small island between New Zealand and Australia, both the tomato-potato psyllid (Bactericera cockerelli) as well as the zebra chip causing bacterium Ca. Liberibacter solanacearum (Lso) have been detected.
Potato protoplasts expressing green florescence to demonstrate high transformation efficiency.
April 15, 2015

Cellectis reduces cold sweetening in potato by inactivating a single gene

Cellectis Plant Sciences, Inc. has announced today that the Plant Biotechnology Journal has accepted the publication of its peer-reviewed manuscript demonstrating the phenotypic validation of potato lines developed by inactivating a single endogenous gene responsible for sugar accumulation when stored at cold temperatures.
Brent Ruby, director of the Montana Center for Work Physiology and Exercise Metabolism at the University of Montana
April 15, 2015

Study: Fast Food Just As Effective For Recovery as Sports Supplements

University of Montana researchers have good news for endurance athletes hankering for a burger and fries after an intense workout: Dig in.
McCain Foods (GB) latest Fries are specifically targeting adults
April 15, 2015

McCain Foods (GB) latest Fries specifically targeting adults

BrandOpus, a strategic design agency specialising in brands, has worked with McCain Foods (GB) , the best selling frozen potato brand in the United Kingdom, to create a new range of Fries designed to appeal to an adult audience.
Ghost Pepper Fries at Wendys: if you like it hot
April 15, 2015

Ghost Pepper Fries at Wendys: if you like it hot

Wendy's is cranking up the heat on its signature Spicy Chicken Sandwich and Natural-Cut Fries with the launch of the new Jalapeno Fresco Spicy Chicken Sandwich and Ghost Pepper Fries.
IFF to Acquire Ottens Flavors to Strengthen North American Business
April 14, 2015

IFF to Acquire Ottens Flavors to Strengthen North American Business

International Flavors & Fragrances Inc., a leading global creator of flavors and fragrances for consumer products, announced that it has entered into an agreement to acquire Henry H. Ottens Manufacturing Co., Inc

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