Potato News

Potato Starch Cooperative Avebe, Groningen University and the project developer Triade have reached agreement about a new innovation centre to be built at the Zernike complex in Groningen.

According to the University of Minnesota Extension 'Spudbug' Newsletter, it is shaping up to be a Colorado Potato Beetle (CPB) year in the Red River Valley.

Food processing and packaging specialist tna announced the opening of a new office in Southern Europe. Located in Milan, Italy, the new office will service the wider Mediterranean region and will be headed up by Stefano Rizzato.

Inspired by Brazilian consumers eager to new products, Serya Alimentos decided to go beyond the traditional pre-fried French-Fries and created the first Brazilian factory dedicated to producing potato specialties.

As announced a year ago, Stefan Scheiber is now CEO of Bühler. He succeeds Calvin Grieder, who will focus on his role as Chairman of the Board.

Stories about large losses in harvest in the Belgian sector due to the heavy rainfall are circulating in various media. But Romain Cools of Belgapom says it is too early to come up with a percentage.

Waste from potato crops could be ‘recycled’ into personal care products such as medical gels and beauty creams – thanks to a new University of East Anglia (UEA) research project.

Mamee Snacks, an international innovator of delicious snacks, meals, and beverages for the whole family, today announced the launch of Mamee Stacked Crisps in the United States.

Today ConAgra Foods, Inc. (NYSE: CAG) reported results for the fiscal 2016 fourth quarter ended May 29, 2016.

Japanese snack food maker Koikeya extends its line of 'breakfast' potato chips - yes, you are supposed to eat them as breakfast in the morning - with two new flavors: 'Toast' and 'Milk'

Potato breeders at Oregon State University are working to identify the gene that makes certain potatoes resistant to nematodes, which could then be used to create new varieties.

The North-western European Potato growers (NEPG) expect the combined potato acreage in Belgium, Germany, France, The Netherlands and Great Britain to be 552.000 hectares (1.36 million acres). This is an increase of 4.9 percent compared to last year.