Potato News

Late Blight (Phytophthora Infestans)
July 02, 2009

Wet spring in Idaho raises risk of late blight

An unusually wet spring has raised the threat of late blight in Idaho's potato crop, according to experts.The disease had not been reported as of Tuesday, June 30, but there is an increased chance that it could before the growing season is over.Cool, w...
July 01, 2009

Aerial Pesticide Applicators have to save Maine's Potato Crop from late blight

The rainy weather has put Maine's potato crop in jeopardy. The conditions are perfect for the spread of late blight (Phytophthora Infestans).   Potato farmers need to spray their crop to kill off the disease, but haven't been able to get into the fiel...
 Nederlandse Aardappel Organisatie (NAO)
July 01, 2009

De Nederlandse Aardappel Organisatie splitst de notering voor fritesaardappelen

De beursprijzencommissie Rotterdam van de Nederlandse Aardappelorganisatie (NAO) splitst de aardappelnotering voor de verwerkende industrie op.Er komt een notering voor de regio Hamburg, Frankfurt, Parijs en Lehavre (Hafpal) en een prijs voor aardappel...
Aviko Potato poolprijs (oogst 2008) met voorverkoop 109 euro per ton
July 01, 2009

Aviko Potato poolprijs (oogst 2008) met voorverkoop 109 euro per ton

Als gevolg van extra deelname door aardappeltelers én de gunstige oogstresultaten, groeide de aardappelpool van Aviko Potato afgelopen seizoen 30% in omvang. De gemiddelde opbrengst bedroeg 55 ton netto aardappelen per hectare. De markt was het hele ja...
 Agriculture and Horticulture Development Board (AHDB)
June 30, 2009

Sandra Ziles new director of Potato Council

The Agriculture and Horticulture Development Board (AHDB) announces the appointment of Sandra Ziles as the new Director of the Potato Council. Sandra is passionate about food and farming and has a strong track record in developing and promoting Brit...
June 30, 2009

Consumers Are Confused, Skeptical About Green Products

New results released today from a national survey, one of four annual surveys conducted by the Shelton Group, show most Americans are trying to buy more green products, but many don’t have enough knowledge to make meaningful choices. When asked, &quot...
 Start making choices
June 30, 2009

ConAgra Foods Studies: Modest reductions in calorie and sodium intake can significantly benefit health

ConAgra Foods announced today the results of two new studies showing modest reductions in calorie and sodium intake can significantly benefit health, leading to improved productivity and a reduction in U.S. medical expenditures. The analysis of governm...
June 30, 2009

Restaurant Chains in California prepare for menu labeling

Chain restaurant operators throughout California said they are prepared to comply this week with the first phase of a state menu-labeling mandate, but many noted that preparation did not immediately include posting calories on menus and menu boards. Be...
June 30, 2009

Eenderde geimporteerde palmolie EU duurzaam

De hoeveelheid duurzame palmolie die EU-landen importeert, is gegroeid tot meer dan eenderde van het totaal aan palmolie. Dat meldt de Roundtable on Sustainable Palm Oil (RSPO). De organisatie spreekt van een mijlpaal, te danken aan producenten in Zuid...
June 30, 2009

Studies show waning optimism among restaurateurs

Newly released research from a trio of sources points to slowed restaurant industry sales trends and weakened consumer confidence in the early summer months, snapping a string of recent positive news that had sparked operator optimism.The National Rest...
June 29, 2009

Cuba procesa papa para el mercado de divisas

El Combinado Industrial de Cítricos de Ciego de Avila, provincia del oriente cubano, asumió la producción de papa prefrita congelada con destino al consumo del turismo y el mercado en divisas. La entidad dispone de una línea procesadora que busca sust...
Mobiel aardappelen wassen bij de boer brengt tarra percentage omlaag
June 29, 2009

Mobiel aardappelen wassen bij de boer brengt tarra percentage omlaag

Iedere aardappel die de industrie als frietje of ander product wil verwerken moet helemaal schoon gewassen zijn. Tot nu toe kiezen de meeste frietverwerkers ervoor hun aardappelen op de fabriek te wassen. Dit heeft tot gevolg dat ze grote bergen grond ...

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