Potato News

It’s all set with the 2nd edition of India’s premier technology supplier fair Food and Beverage processing industry, which is back with more advanced solutions and the latest innovations in the industry.

The Rabobank report on the US Potato Industry anticipates good prices for the remainder of the 2022/23 marketing year, particularly as the year comes to an end before the new crop harvest begins.

As part of the National Potato Day in Peru, Agrarian Development and Irrigation Minister Nelly Paredes affirmed that her sector has been boosting exports of native potato processed products

Secondary packaging refers to the process of packaging and labeling final products for display, shipping, or storage purposes.

Idaho potatoes make it far into Asian markets, but Japan has yet to open its doors to the Gem State’s most famous export.

Jeff Jennings of Camden, North Carolina, was reappointed to the Potatoes USA Executive Committee on March 15, 2023, at the organization’s Annual Meeting. Jennings is starting his sixth year on the Board and will serve his fourth year as Chair of the Finance and Policy Committee.

A Danish trio of partners is developing super-high-resolution, hyperspectral cameras that can determine the chemical composition of plastic waste and the different additives. The technology will have a huge impact on future plastics recycling.

Nahar Al Awrad Group, along with its subsidiaries Nahar Al Awrad, Shorouq Al Nahar, and Beirut Erbil Company, recently organized a potato field day.

PepsiCo has unveiled its most sustainable factory in Europe as the industry increasingly recognises the circular economy as a framework to help address global food system challenges.

Aunque en Barcelona (Mercabarna) se encuentra el hub de envasadores más importantes de nuestro país, lo cierto es que la comunidad no cuenta con una tradición de producción local de envergadura.

La primera semana de mayo comenzó en Andalucía (En Sevilla, fundamentalmente, aunque también en Córdoba, Cádiz y Huelva) la campaña de recolección de patata nueva temprana que, junto a la recolectada en el campo de Cartagena, es la primera patata europea que llega en volúmenes significativos a los mercados para suplir la patata de conservación, casi toda de origen francés.

Investigadores de la Universidad Mayor de San Simón y de la Universidad Javeriana de Colombia prevén conservar múltiples variedades de este producto bajo estándares de alta calidad genética y sanitaria, debido a bacterias y otro tipo de afectaciones que, con los años, causaron que muchas 'especies' de papas queden prácticamente al borde de la extinción.