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Despite continuing dry weather, potato growers still need to control weeds effectively in order to get the crop off to a strong start and some are electing to use more traditional herbicides which they have found offer a better chance of performing under dry conditions.

A new study investigating the role that vegetables can play in making you ‘feel full’, a sensation known as satiety, has produced findings that show maximal satiety benefit is achieved with larger ‘intact’ pieces of vegetables, in this case carrots, co...

New Brunswick potato producers who incurred extraordinary costs due to excess moisture conditions in 2011 will receive financial assistance from the federal and provincial governments

Excessive rains and the increased presence of late blight disease devastated Peru’s Cusco region in 2010, prompting the government to declare a national emergency.

A US watchdog group is demanding that the nation’s hospitals kick McDonald’s restaurants off their campuses to “to help curb the epidemic of diet-related disease and to stop fostering a food environment that promotes harm, not health.”

McDonald's will channel its marketing cash into activities that give Australians a look behind the golden arches in the hope they will fall back in love with the brand.

After checking how McDonald’s french fries are produced, the Consumer Protection Authority in Romania (ANPC) recently asked the Audiovisual watchdog to take measures against McDonald’s TV commercial about its French fries for misleading advertising.

La papa criolla no es un producto fácil de investigar. Conservar sus propiedades, luego de procesos industriales, es un reto mayor que desvela a agrónomos y a la industria alimenticia. En los laboratorios de la Facultad de Agronomía se están desarroll...

Florida potato grower-shippers reported strong demand in early April, but an early start to the northern Florida deal could yield sluggish red potato markets in May. The week of April 9, all production in the Sunshine State was coming from the souther...

A new United States Potato Board (USPB) demand metric was introduced by President and CEO Tim O’Connor at the USPB’s 40th Annual Meeting.

Tasmania's annual potato harvest is in full swing and demand from a hungry fast-food sector for good french fry-making spuds has pushed up the farm gate value to almost $100 million this year.

A project to introduce low-cost potato seed storage system in regions in Kenya where the crop is grown has been launched.