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The founders of Ten Acre, who have been flying the flag for British Food around the world, have met with the Prime Minster to mark their international success.

In response to further market speculation and stakeholder inquiries, Bayer is publicly disclosing the contents of its private proposal to acquire Monsanto.

Innate Potatoes, a newly-approved, genetically modified potato variety, will not be grown commercially in Canada this year, says Simplot.

After Oakville Produce (formerly known as the Moraitis Group) entered receivership earlier this month, questions arise how that could happen to a company good for almost a quarter of the Australian Potato market.

BC Fresh started harvesting its Warba Potatoes early this year. It is the earliest harvest that most people can remember.

According to evaluations performed by the Agricultural Research Institute of Panama (IDIAP), the producers in the highland and medium regions of the province of Cocle could start producing potatoes.

After winning the 2016 Ambassador Prize, potato cooperative Agrico from Emmeloord also won the Dutch final of the European Enterprise Promotion Award (EEPA).

There is good research, not so good research, bad research and occasionally there is research that significantly raises my blood pressure. A recent study on the link between potatoes and high blood pressure falls in the latter category.

The sold-out Tehran International Fairgrounds opens its gates for the 23rd iran agrofood on 30 May to 02 June 2016.

Renaissance BioScience Corp. has announced that the Food and Drug Administration (FDA) has “no questions” in regards to Renaissance’s Generally Recognized as Safe (GRAS) notice for its non-GMO, acrylamide-reducing (AR) baker’s yeast strain (GRAS Notice No. GRN 000604).

The recently released U.S. International Trade Commission’s report on the potential economic impact of the Trans-Pacific Partnership (TPP) provides many examples of the benefits this free trade agreement would provide.

Investigadores del Hospital Brigham de Mujeres (BWH, por sus siglas en inglés) y la Escuela T. H. Chan de Salud Pública de la Universidad de Harvard, en Estados Unidos, han analizado qué ocurre cuando se supera el consumo moderado y han descubierto que una ingesta elevada de patatas y patatas fritas puede estar asociada con un mayor riesgo de presión arterial alta (hipertensión) de adultos. Su trabajo se detalla en un artículo publicado este martes en 'British Medical Journal'.

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