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With six farms as shareholders of 3Ms (Three Musketeers) operating more than 34,000 acres, they have contracted Haith, Tomra and Dijkstra to put in a new state-of-the-art potato grading and sorting line at their site at Bentwaters, near Woodbridge, Suffolk. A brand new building for this has been constructed also.

Snack Food manufacturer Saratoga Potato Chips LLC is planning a 2.5 million expansion of its production facilities in Fort Wayne, Indiana.

tna, a leading supplier of food processing and packaging solutions, continues to grow its global footprint with the opening of a new Japan office and the launch of a brand new Japanese website.

Grocery chain ALDI announced a $3.4 billion capital investment to expand to 2,500 stores in the United States by the end of 2022, in addition to its 1.6 billion program to remodel 1,300 stores by 2020.

The FAO Food Price Index (FFPI) averaged 172.6 points in May 2017, up 3.7 points (2.2 percent) from April and nearly 16 points (10 percent) higher than its May 2016 level. The rebound in the value of the Index followed three months of consecutive declines.

Hace miles de años que los habitantes de los Andes vienen "domesticando" naturalmente una papa amarga que de otra manera no sería comestible y que se conserva durante décadas.

Potato Product Fryers 101: Selecting the right fryer design is one of the most critical decisions in potato processing. Don Giles, Director of Sales, Processing Systems at Heat and Control explains how specialised fryer designs improve productivity and quality.

In New Zealand, produce company T&G is launching a new brand of low carb potatoes with the memorable name 'Lotatoes'.

Lamb Weston has started the construction of additional potato storage facilities in Pasco, Washington, representing an investment of USD 3.4 million

Snikiddy, a line of tasty snacks made from simple, wholesome, real-food ingredients, is revamping its beloved line of Baked Fries to now include 70 percent organic ingredients.

Wernsing Feinkost GmbH, a German manufacturer of potato products and delicatessen salads, implemented one of the first Elea PEF systems into their French fry processing line in 2012, replacing their installed traditional preheater.

Colorado U.S. Senators Michael Bennet and Cory Gardner this week announced that Colorado State University will receive $264,600 in funding from the U.S. Department of Agriculture (USDA) to study the spread of pathogens in U.S potato crops.