新闻

La compañía, que es líder en EE.UU. y China, apuesta al mercado interno y también va a exportar a Chile, Uruguay y Brasil. El socio local es San Fili, que produce papas en la provincia de Mendoza.

Snyder's-Lance, Inc. announced yesterday that the Company's Board of Directors has appointed Brian Driscoll as its President and Chief Executive Officer.

After a month of good growing conditions and positive reports amid sporadic news on disease potential, word from one of Ontario’s potato-growing regions is that roughly 1,000 acres of potatoes have been lost due to flooding.

On June 15, 2017, Matt Brigotti joined the Idaho Potato Commission (IPC) foodservice marketing team as Foodservice Promotions Director for the Northeast and Midwest, based in Richfield, Ohio

Smart conveying involves more than moving products from points A to B. Blake Svejkovsky, Product Handling Systems Manager at Heat and Control explains...

The Maine Potato Board has selected the Steve and Fred Whited family of Bridgewater as the 2017 Farm Family of the Year.

AHDB Potatoes Market Intelligence Analysts estimate the total area planted with potatoes in Great Britain this season is 121,000 hectares. This is up by four per cent on the previous year.

According to Russian media, a modern processing potato plant is planned to be built in the Arskii district of the Russian Republic of Tatarstan.

Foodpro 2017 runs from July 16-19 at the new International Convention Centre Exhibition Building in Sydney Darling Harbour, Australia. Heat and Control will showcase their latest and most innovative products available on the Australian market.

World Finer Foods, a premier marketer of specialty foods in the United States, partners with Pipers Crisp Co. to bring more of the award-winning British Pipers Crisps potato chips to the US

Two recently released new Russet varieties - Castle Russet and Echo Russet - should help the potato industry in the Pacific Northwest cope with more stringent regulations on soil fumigants

Today, Starch Europe launched a new online Q&A platform “Starch in Food: Your Questions Answered”