新闻

It is widely understood that traceability is important for food safety, but less well known that traceability can also help food producers and processors improve profitability.
五月 23, 2019

Why Traceability in Food Production and Processing is also a Profit Opportunity

End-to-end traceability in the food supply chain can do more than safeguard against potential disasters, particularly at the processing stage. Geoff Furniss, Head of BBC Technologies within TOMRA, explains how.
五月 22, 2019

France: 'We do a lot of research to find the best early potatoes'

The company La Rebelle specializes in the early potato of the island of Ré, which is harvested from April to August.
Potato Lovers Rejoice! Calbee North America Brings New Taste Sensation to the Snack Aisle
五月 22, 2019

Calbee North America launches 'Spudkins' potato snacks at the Sweets & Snacks Expo

Calbee North America today announced great news for potato snack lovers! Their new Spudkins Fry Cuts will debut at The Sweets & Snacks Expo on May 21- 23 at Chicago's McCormick Place.
Over 200,000 farmers grow potatoes in Cameroon, mostly smallholders and very predominately women.
五月 21, 2019

Potato production in Cameroon mostly in the West and North-west regions

Potato production in Cameroon is dominated by the west and northwest regions, data from GIZ’s Green Innovation Centers for the Agriculture and Food Sector project (GIZ-Procisa) showed.
Starch is the most common carbohydrate in our diet.
五月 21, 2019

Starch Europe launches new website on starch in food

Starch Europe, the trade association representing the European starch industry, has launched a new website on starch in food as the organisation celebrates its 60th anniversary campaign.
五月 21, 2019

PepsiCo Mexico announces an investment of 4 billion dollars in the next two years, which includes the construction of a new Snacks Plant in Guanajuato.

The PepsiCo Mexico System, integrated by PepsiCo Mexico Foods and its strategic partner Grupo Gepp, announced an investment plan of 4 billion dollars in Mexico between 2019 and 2020,which includes the construction of a new Snacks Plant in Guanajuato.
PepsiCo Foodservice Unveils New Digital Lab to Help Restaurants Thrive In The Evolving Digital Marketplace
五月 21, 2019

PepsiCo Foodservice Digital Lab to Help Restaurants Thrive In The Evolving Digital Marketplace

PepsiCo, Inc., announced the launch of PepsiCo Foodservice Digital Lab, a first-of-its-kind suite of capabilities built to connect foodservice operators with the companies, services, insights, and solutions best suited for their specific needs.
Crisp maker Kettle could be sold after US food giant owner Campbell hired advisers to assess the future of the snack brand (Courtesy: Steve Parsons / Press Association)
五月 20, 2019

Kettle Chips owner Campbell Soup eyes sale of the UK branch of this premium snack maker

Premium Potato chip maker Kettle Chips could be sold after its US owner Campbell hired advisers to assess the future of the snack brand.
Family-Owned Potato Chip Brand Celebrates 3 Years in Business
五月 20, 2019

Family-Owned Potato Chip Brand 'Symphony' Celebrates 3 Years in Business

The Anderson family, founders of Symphony Chips, pride themselves on working together to sustain their business and continue their growth.
Utz Quality Foods, LLC. (Courtesy: Business Wire)
五月 20, 2019

Snack Manufacturer Utz® Quality Foods Brings the Little Utz Girl to Life

Snack manufacturer Utz Quality Foods, LLC. announced a media campaign today, including the use of regional TV, digital and social platforms, telling of the first-ever “Adventures of The Little Utz® Girl.
Many European countries, not only the Netherlands, are running out of table potatoes. (Courtesy: FreshPlaza)
五月 17, 2019

Empty European table potato market is very unusual for the start of May

Wim van der Ree, the Director at Nedato, a Dutch potato cooperative, about early switch to import potatoes, after he visited his Spanish suppliers last week...
Massimo Cristiani (Courtesy: FreshPlaza)
五月 17, 2019

Italian potato consortium increasingly working together

The Emilia Romagna potato segment is finally working as a system as Consorzio Patata Italiana di Qualità l'Op regionale Agripat and Consorzio Patata di Bologna Dop organised a collective stand at Macfrut.

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