新闻

Raj Singh joins the team as Group Aftermarket & Services Manager.

Potato prices have surged 28-38% in Uttar Pradesh and West Bengal, the top two producers of the tuber which has become the staple across India during the COVID-19-induced lockdown.

The utilization of U.S. grown potatoes increased by 3.3% in volume in 2019 compared to 2018, an increase of 1,183 million pounds.

Québec Parmentier merges with Patate-Saint-Ambroise of Saguenay. The joint announcement was made by Pierre Chouinard, Chief Executive Officer of Québec Parmentier and Mathieu Bouchard, President of Patate-Saint-Ambroise.

Many potato traders with stock in storage have grown worried about the condition of the Chinese potato market. The market is quite weak and the delivery speed has slowed down.

In mainland Europe the widespread closure of restaurants and other food service outlets has meant that demand for processed potato products has fallen significantly.

Last week Lamb Weston presented its Fiscal Third Quarter 2020 Results. The company withdraws its Fiscal Year 2020 Outlook due to Uncertainty from the COVID-19 Pandemic’s Effect on Global Restaurant Traffic and Consumer Demand.

La compañía refuerza su plantilla en un 25%. Se extreman los estándares de seguridad alimentaria. Recientemente LZR lanzó su nueva marca Freshnatur. La dirección destaca 'el compromiso y la dedicación de los trabajadores'.

Meijer Ibérica está detrás de las patatas más sembradas en España y más demandadas por la industria.

COVID-19-related restaurant closures lead to ‘curtailment’ of french fry production. Cavendish Farms has advised the P.E.I. potato producers under contract to supply the company with spuds to 'sell to other markets if they can'.

Reyco Systems normally supports the food industry exclusively, but now hospitals across Idaho have asked the Caldwell-based company for help in the fight against the new coronavirus.

The last few years have proven that snacking in the U.S. has become a lifestyle, with consumers snacking across the day. At the same time, COVID-19 is having an immediate impact on consumers’ food and beverage purchase and consumption behaviors.