新闻

Seeking to further accelerate innovation as consumer snacking continues to rise, Utz Brands, Inc. (NYSE: UTZ) announced it has appointed Shannan Redcay to the role of Senior Vice President of Innovation and Value Creation.

Pakistan Agricultural Research Council (PARC) will Produce Two Million Disease-Resistant Potato Potato Tubers Using Tissue Culture Technology

TGI Fridays® is partnering with Beyond Meat®, a leader in plant-based meat, and one of the dishes on offer is Beyond Chili Loaded Potato Skins.

Lamb Weston Holdings, Inc. (NYSE: LW) announced today its fiscal first quarter 2021 results and provided a business update for the second quarter of fiscal 2021.

SNAC International, the leading international trade association for the snack industry, today announced SNAXPO, the most valued trade show and convention devoted exclusively to the international snacking industry, will be held August 22-24, 2021 in Charlotte.

A storage facility capable of storing 11,000 tonnes of potatoes has opened in Burnie, Tasmania. The facility, which can hold 9,000 tonnes in cold-storage long term as well as a further 2,000 tonnes in short term storage, is run by McCain.

US Fresh potato sales increased significantly from July 2019 through June 2020, and so did the number of households buying potatoes. Eighty-eight percent of households purchased potatoes on an average of 10 times during the 52-week period.

Lutosa is a proud Belgian Brand, selling its Belgian Fries and a wide range of additional potato products to no less than 136 countries. No less than 94% of its production is exported.

The Potato Days are a well-known event in the potato sector. Every year in November the event is organized by various companies, including potato breeder HZPC. Also this year.

The 2019/2020 financial year has been eventful in many respects for seed potato supplier HZPC. Despite the consequences of COVID-19, the company has had an operationally successful season. The coming season, however, may well be more of a challenge.

Two research scientists on P.E.I. have spent their summer trying to grow a better potato, more resistant to scab and greening, which are both costly problems for potato growers.

ParmCrisps, the nutritionally on-trend snack brand, has once again broken through the confines of the cracker category. The brand is eager to announce its newest line, Plant-Based ParmCrisps, made from 100% dairy-free cheese.