新闻

La Junta activa una campaña para difundir las propiedades de este tubérculo andaluz que llega a mercados de todo el mundo. La campaña de promoción del Gobierno andaluz contempla acciones en radio, prensa, redes sociales e Internet.

Last weekend Royal Avebe processed the last potatoes of the 2020/2021 campaign at the production site in Gasselternijveen. The campaign went according to plan and Avebe is satisfied with the quantity and quality of starch potatoes delivered.

A Lincolnshire farmer believes many in the industry are ignoring valuable research into how best to protect crops from extreme weather conditions and are losing millions of pounds as a result.

The much-awaited return of ‘McCain Smiles’ to Australia is here with just half the traditional cooking time. Now that’s something to smile about.

The supply of certificates from HZPC has reduced slightly but is still significant. This was demonstrated today during the potato breeder HZPC Holding B.V.'s half-yearly trading day.

Strong demand for potatoes and potato products and tight domestic supplies continues to drive increases in imports for the current (July – June) marketing year. For July 2020 – March 2021 total imports are up 9 percent, led by an 18% increase in chips and a 15 percent increase in dehydrated potatoes.

Nation's largest family-owned snack maker invites fans to guess the flavor combination for a chance to win $10,000.

The Romanian Farmers Club and the Romanian National Potato Federation propose to the authorities the implementation of a National Strategic Potato Plan, to save an economic sector in great difficulty and harmonize the trade balance.

The iconic Lay's® brand is putting some of our most iconic flavours from Doritos®, Ruffles® and Smartfood® on its classic potato chip to see who does it best in the ultimate Flavour Faceoff.

Oda Biovajilla is disposable biodegradable tableware designed from potato peel and other organic discards. This innovative initiative created by five young industrial designers from Buenos Aires consists of creating dishes from waste from the gastronomic industry.

For some companies, responding to a sudden and unexpected increase in demand could cause problems, but not at Sam Dennigan and Company, which handled a 20% rise in orders with ease.

Wageningen University & Research (WUR) has developed a five-step approach that could help food producing companies create effective sustainability programmes together with supplying farmers.