新闻

Un proyecto de tres años del CIP está impulsando la producción de papa mediante variedades que han sido mejoradas y probadas para adaptarse mejor a la sequía e incremento de temperaturas que está afectando a diversos países del centro y suroeste de Asi...

Salt reduction initiatives are underway in all the EU member states under the EU framework, but public awareness raising and reformulation are patchy. The EU framework for national salt initiatives was adopted in 2008 by the High Level Group on Diet, P...

The start of 2010 brought wintry conditions across Northern Europe. As a result, potato markets in all the Northwest European Potato Growers (NEPG) 5 countries, firmed during early January.Supplies tightened as many growers were reluctant to open store...

The Food Standards Agency has published the latest report of people's views on food labels and their awareness and understanding of front-of-pack nutrition labelling. This is part of a nationwide series of 'citizens' forums' set up to establish a dial...

We reviewed todays financial release of Procter and Gamble for the October - December quarter for what details on the development of the sales of their savoury snacks (Pringles). Although somewhat hampered by the fact that P&G mostly lumps its savo...

Potato material from the International Potato Center (CIP) is helping farmers to enhance food and income security in Central and Southwest Asia in the face of climate change.

Once again this year Novozymes has been named in the Global 100 Most Sustainable Corporations in the World. The ranking was announced today in Davos, Switzerland, at the World Economic Forum.The listing of the top 100 most sustainable corporations in t...

A study published in Pediatrics shows that when nutritional information is available on fast-food restaurant menus, parents are more apt to pick lower-calorie foods for their kids. Often spurred on by legislation, many U.S. restaurant chains are now po...

After nearly 80 years as a successful family business Rudolf Wild GmbH &Co. KG will begin a new phase: The owner, Dr. Hans-Peter Wild, has now taken the first step on the way to becoming a public company – a decision initially taken in 2008. As of...

Canadians' top snacking preference is foods that are crispy and crunchy (68%), followed closely by snacks that come in a variety of flavours (66%) and that are hot and fresh (57%), according to a recent poll by Angus Reid Strategies commissioned on beh...

Golden Wonder has clinched a contract to supply crisps to East Coast Trains, which caters for more than 18-million passengers every year.The snacks will be sold on 137 weekday services on the East Coast Main Line between London and Scotland.Andy Symond...

Latest research from Leatherhead’s Global Food Markets database suggests that the key food sectors in Australia are weathering the global recession well. Although there are signs that consumers have begun to economise during the slowdown, many sectors ...